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    Chef's Knives
    For slicing with a rocking motion
    Santoku Knives
    For slicing with a chopping action
    Tomato Knives
    For slicing delicate produce
    Utility Knives
    For tasks too big for paring
    Paring Knives
    For peeling and de-seeding
    Steak Knives
    For dining on steaks, chops and roasts
    Specialty Knives
    For bread, poultry and more
    Electric Knives
    For more carving with less effort
      HOW TO
      SHARPEN A KNIFE
      Make your cutting tasks easier and your knives last longer by regularly sharpening and honing your knives.