Similar Items
Product Details
The PADERNO Pre-Seasoned Skillet features a unique shape that allows for controlled pouring and larger quantities of food. The pre-seasoned interior enhances the non-stick performance, ensuring superior food release and easy cleanup. With a helper handle for easy lifting and handling, this skillet supports extra weight effortlessly. Suitable for use on all types of stoves and oven-safe, this PADERNO skillet combines functionality with durability.
Heavy-gauge cast-iron for even heating and optimal heat retention
Helper handle ensures easy lifting and handling, even with heavier loads
Designed in Canada
Ideal for all types of stoves including gas, electric, ceramic, solid fuel, induction surface and regular conventional oven
Size: 10" (25.4 cm)
To prevent rusting wash by hand and dry thoroughly; do not wash in a dishwasher or with detergents
Note: This cast iron skillet is pre-seasoned but requires re-seasoning before first use. Please refer to our use and care instructions for details
Not for use in microwave ovens
Colour: Black
| Colour | Black |
|---|---|
| Primary Material | Cast Iron |
| Handle Material | Cast Iron |
| Product Diameter (cm) | 33.00 cm |
| Product Volume (L) | 3.3 l |
| Number of Pieces | 3 |
| Oven Safe Maximum Temperature | 400°F (204°C) |
| Cookware base | Machined |
| Handle Style | Short |
| Product Height (cm) | 5.90 cm |
| Product Height (ft) | 0.19 ft |
|---|---|
| Product Height (in) | 2.32 in |
| Product Length (cm) | 51.50 cm |
| Product Length (ft) | 1.69 ft |
| Product Length (in) | 20 1/4 in |
| Product Width (cm) | 33.20 cm |
| Product Width (in) | 13.07 in |
| Product Width (mm) | 332.00 mm |
Warranty
- This product carries a lifetime exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
Compare Similar Products
Only Show Differences | ||||||
| Ratings | ||||||
| Colour | Black | Black | Stainless Steel | Turquoise Blue | Grey | |
| Primary Material | Cast Iron | Cast Iron | Stainless Steel | Cast Iron | Silicone | |
| Handle Material | Cast Iron |
Shop Related Products
- Weekly Deals
- Customers Also Viewed
- Top Trending Products
- More From This Brand
Weekly Deals
Review Highlights
List of Pros Highlights
Pros
List of Cons Highlights
Cons
Suitable Cons could not be generated at this time.
Reviews
Customer Images and Videos
Filter Reviews
- satisfaction
- cooking
- purchase
- price
- food
- quality
- cleaning
- handle
Rating
Locale
1 to 5 of 110 Reviews
1 – 5 of 110 Reviews
Most Recent
2 out of 5 stars.
×
18 days ago
Very unhappy with performance.
Helpful?
Response from Canadian Tire:
16 days ago
Customer Service with AI Support
Thanks for your review. If you have more questions, then please contact us at this phone number: 1-800-263-9768
4 out of 5 stars.
Cast Iron Skillet
23 days ago
I was excited to buy a C.I. Skillet for this low a price. I initially followed the instructions to season it. it didn't work very well. So, I looked online: I found that lightly oiling, cooking it on at 450°, re-oiling every 1/2-hour, baking for 2 hours total, has had a *MUCH* better result. (seriouseats.com, if interested)
Yes, I recommend this product.
Helpful?
4 out of 5 stars.
Cast iron pan
28 days ago
It’s a good pan. Very heavy.
Helpful?
5 out of 5 stars.
Solid and well designed
3 months ago
Great pan for stove top steak
Helpful?
5 out of 5 stars.
Cast iron pan
2 years ago
I really like the shape and it gets hot quickly.
Helpful?
1 – 5 of 110 Reviews
Questions
Start typing your question and we'll check if it was already asked and answered.
1 - 10 of 11 Questions
Most helpful answers
Q: Where is this product made?
4 years ago3 Answers
A: I suspect you are looking to know where to get non-China made cast iron? Look at the brand Lodge. It is readily available in Canada and is USA made.
2 years agoHelpful?
Q: I can't understand what I'm doing wrong. The reviews rave about the brushed finish but I find EVERYTHING sticks no matter how much oil or butter or anything I use! What can I do to make it less sticky?
3 years ago2 Answers
A: Hello, I would recommend that after every wash, completely dry out the pan. And for the next use, preheat the pot first, put some oil in, and then adjust to a low or medium fire for cooking. This can reduce the sticking phenomenon to a certain extent.
3 years agoHelpful?
Q: What product is used at the factory to prevent rusting, that is mentioned could burn off over a camp fire?
4 years ago2 Answers
A: Not sure. You may want to contact Paderno.
4 years agoHelpful?
Q: I know cast iron skillets can be used on a campfire, but I want to double check that this specific one can be.
4 years ago2 Answers
A: There is a coating on it to protect it from rusting. It may burn off that coating.
4 years agoHelpful?
Q: Is there a lid that's made for this pan? The odd shape of the rim creates a bit if a problem.
4 years ago2 Answers
A: No lid comes with this pan. Excellent iron non stick pan..
4 years agoHelpful?
Q: How do you reason this pan before first use?
6 years ago2 Answers
A: I believe they give you instructions with the pan. But this is the most common method. Clean the pan - wash with hot/warm water and soap. Dry immediately and thoroughly (you can put it on the stove or in thee oven on medium/low heat to dry). Once dry, let it cool enough so that you can handle the pan. Preheat oven to 500deg or thereabouts. Coat the whole pan lightly with Flax seed or Canola oil (or other oil). Coat inside and outside and the handles with oil and work the oil in a little. Now wipe the excess oil off (i know it seems counter productive, but you need a very thin layer of oil). Put the coated pan in the oven at 500deg bottom side up. Bake for an hour. Turn the oven off. Let the pan cool in the oven. et voila.
6 years agoHelpful?
Q: There are two models listed in the bullets" 10" and 12". Which one is this?
4 years ago1 Answer
A: It is impossible for me to say. They look identical but one is bigger. I tend to use my 10” more than my 12”, but if you have a large family, the larger one would probably be better.
4 years agoHelpful?
Q: Where are the Paderno fry pans made.
5 years ago1 Answer
A: Hello, these cast iron fry pans are manufactured in China.
5 years agoHelpful?
Q: How much does this skillet weigh?
5 years ago1 Answer
A: The product weighs approximately 3.1 kg.
5 years agoHelpful?
Q: What type of oil is used to pre-season this pan? As what type of oil - canola, olive... did Paderno use to pre-season this pan?
6 years ago1 Answer
A: The oil used for seasoning is Soy bean oil
5 years agoHelpful?
1 - 10 of 11 Questions
