Lagostina
Lagostina Tuscan Collection Pizza Pan, 14-in
#142-5455-0
$199.99
Top Rated
Unfortunately, this product is discontinued in your selected store and nearby stores.
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Product Details
Tuscan is a striking collection of enamelled cookware from Lagostina. Every piece is crafted from heavy-gauge cast iron to ensure superior heat conduction and retention. This particular piece has a black matte interior that will not react to acidic food, and can be heated to 500F/260C. At 14”, it’s the ideal size pan for homemade pizza, with low sides that work well for cooking eggs, crepes and grilling vegetables.
Lagostina Tuscan Collection Pizza Pan is made from heavy gauge enamelled cast iron
Black matte interior will not react with acidic food
Can be used from cook top or oven directly to the serving table and has excellent heat retention
Great for pizza, eggs, crepes, naan bread, calzones, grilling vegetables and more
Can be heated up to 500° F/260° C
Dimensions: 14" (35.5 cm)
Exclusive to Canadian Tire
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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Rating
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1 to 5 of 28 Reviews
1 – 5 of 28 Reviews
Most Recent
5 out of 5 stars.
Exceptional product produces extraordinary delights
5 years ago
We received this beautiful cast iron pan, from a dear friend, as a wedding present, five years ago.
I have used it many times since then, in the oven and on the bbq with exceptional results.
I want another one and was very disappointed to see that it had been discontinued.
A word to the wise, cast iron does require a little more care than a typical pan, but the potential results are well worth the effort. In addition, cast iron can be restored if it has been neglected, which makes it a better investment than standard cookware.
I hope Canadian Tire will reason with Lagostina to remanufacture this exceptional product.
Yes, I recommend this product.
Helpful?
5 out of 5 stars.
reproduce neapolitan pizza
7 years ago
best pizza pan ever and I had many. I put pan top shelf oven and bake 550 once temp has reached out home made pizza in for 2 min and turn on broil on hi with a steel pizza peel remove pizza and put as close as possible to top element and voila!!!! see picture
Helpful?
5 out of 5 stars.
mmmmm mm mmmm
8 years ago
Husband says it was excellent and the best homemade pizza he has ever had... kind of sad that I purchased it , since he wont want to order in now!!
It cooks evenly and crisps crust nicely.
Yes, I recommend this product.
Helpful?
5 out of 5 stars.
plaques à pizza
9 years ago
J'ai cette plaque depuis 3 ans et j'aime bien l'utiliser pour la pizza et les frites
Translate with GoogleYes, I recommend this product.
Helpful?
5 out of 5 stars.
Works well
10 years ago
This dish makes a crisp, evenly cooked, delicious pizza!
Yes, I recommend this product.
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1 – 5 of 28 Reviews
Questions
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1 - 10 of 14 Questions
Most helpful answers
Q: When making a pizza in this pan can I use a pizza cutter to slice the pizza directly in the pan or will the sharp blade effect the coating of the pan
12 years ago3 Answers
A: It is a cast iron pan, there is no coating. I use a pizza cutter on it all the time. The bigger concern is dulling your cutter on the cast iron.
12 years agoHelpful?
Q: Has this been pre-seasoned?
13 years ago3 Answers
A: To clarify, the cooking surface is cast iron. The enameled portion is on the outside. However, it is a nubby, not-totally-smooth cast iron surface that is already "seasoned" and ready to go, so prep necessary. It's not like those cast iron pans you buy and have to bake with oil on them to season them. Also the texture of the cast iron (very very slight texture) makes it perfect for breads, and you will find that the cooked bread/pizza/whatever will slide right off, no oiling required.
12 years agoHelpful?
Q: Would this pan work well for pancakes?
10 years ago2 Answers
A: Good question! I suspect it might as long as you used a "flipper" or spatula that would not scratch the pan's surface.
10 years agoHelpful?
Q: How much does it weigh?
11 years ago2 Answers
A: It's cast iron, it's heavy: comparable to ~ 4l of milk.
10 years agoHelpful?
Q: Is it Induction compatible? Lagostina 14in Pizza Pan: 142-5455-0
11 years ago2 Answers
A: Unfortunately, I am not an expert on induction cooking but if you contact Canadian Tire customer service they may be able to find out for you.
10 years agoHelpful?
Q: cleaning/seasoning instructions? Can I use dish soap? Do I have to season with oil and bake in oven after each use?
11 years ago2 Answers
A: It has a non-stick surface, so there is no need to season it, nor treat it with kid gloves. To wash, I use dish soap and a sponge. Much easier to deal with than cast iron.
10 years agoHelpful?
Q: how do you preseason a lagostina multi-grill pan - i read it is not preseasoned
11 years ago2 Answers
A: It's enamelled, you don't need to. Season like any other cast iron pan if you feel the need to.
10 years agoHelpful?
Q: Where is this pan made? (In which country?)
11 years ago2 Answers
A: That is something I do not know. Perhaps if you contacted Canadian Tire customer service and/or the manufacturer they could provide that information.
10 years agoHelpful?
Q: Can you use the pizza pan on the BBQ as long as the temperature doesn't exceed 500 degrees?
12 years ago2 Answers
A: I cannot say definitively that you can't, but I would not. The pan is great in the oven where I use the convection cycle and the heat is moving around the pan, 360 degrees and the temperature is fairly well regulated. On a barbecue, the heat is primarily flowing from below the pan; as this pan does not have holes in the bottom there could be hot spots that develop and the crust might burn and/or the pan might endure damage. Maybe a pizza stone would be better on a barbecue..just a thought. :)
10 years agoHelpful?
Q: Do you need to preheat the pan to make pizza ,or can you place pan and pizza in at same time
7 years ago1 Answer
A: You can place the pan and the pizza in the oven at the same time.
7 years agoHelpful?
1 - 10 of 14 Questions
