Ingredients preparation process
In large saucepan, bring water or fruit juice to a boil. Meanwhile, in a large bowl, dissolve fruit pectin in 2 litres of boiling water. Stem, wash, and drain cherries. Remove pits and place in fruit pectin solution to prevent stem end discolouration. Remove pitted cherries from solution and drain well. Add cherries to boiling water or fruit juice and bring back to a boil.