STEP 3
Toss vegetables with oil mixture
Drizzle 1 tablespoon of the oil mixture over 8 cups of chopped root vegetables, such as onions, potatoes, parsnips and sweet potatoes, and some fresh rosemary. Reserve the rest of the seasoning mixtures. Put the vegetables in the bottom of the clay roaster. Tuck a head garlic with the top cut off in with the vegetables.