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The most renowned pitmasters swear by a classic salt and pepper rub. This elevated version with smoky hickory is versatile enough to use on brisket or grilled fish. Use the Vermont Castings Smoked Salt and Pepper Rub to add even more wood-fired flavor to beef, chicken, fish, or even salads, soups and popcorn. Try the Vermont Castings Smoked Salt & Pepper Rub in a delicious chef-curated recipe for Smoky Salt & Pepper Chicken Wings available for download on this page.
A blend for an elevated twist on the classic salt and pepper
Main flavour profiles of salt, pepper and hickory
Add a touch of smoked hickory flavour to any dish from brisket to grilled fish, soup or salad
Best with beef, game, pork, chicken, seafood, fish and vegetables
Add a little or a lot for a unique flavour experience
No MSG
Gluten Free
Spoon and sift cap openings
Size: 153 g
A delicious chef-curated recipe for Smoky Salt & Pepper Chicken Wings featuring the Vermont Castings Smoked Salt & Pepper Rub is available for download on this page
| Part Number | CASPICE5 |
|---|---|
| Dry Ingredient Type | Spices |
| Package Form | Bottle |
| Net Weight (g) | 153 g |
| Advanced Features | No Artificial Colours or Preservatives |
| Assembled Height (in) | 6.00 in |
| Assembled Length (in) | 2.75 in |
| Assembled Width (in) | 2.75 in |
