Paderno
PADERNO Professional Non-Stick Springform Cake Pan, 9-in
#142-2895-0
$39.99
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Pick up at Leduc, AB
10 In Stock
Pick up available 09:00 a.m., Jan 03
Quantity updated to 1
Also Find It in Store:
10 In Stock at Leduc, AB
Aisle 95
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Product Details
Create delicious cheesecakes and more with this PADERNO Professional Springform Pan. Deep dish pizzas, quiche and ice cream cakes are among the other satisfying meals and treats you can make with this commercial-quality cookware. The non-stick coating and heavy-gauge steel construction produce even heat distribution for delicious results. Essential for any bakeware collection, this springform cake pan is built to last and easy to clean.
Commercial-grade, heavy-gauge aluminized steel provides reliable long-term performance and durability
PFOA/PTFE-free non-stick interior
Oven safe up to 450°F (232°C)
Dishwasher safe for easy maintenance
Diameter: 9" (22.8 cm)
| Part Number | CD005-FSF24B |
|---|---|
| Bakeware Type | Springform Pan |
| Primary Material | Steel |
| Shape | Circle |
| Colour | Silver |
| Product Capacity (l) | 2.40 l |
| Consumer Pack Size | 4 |
| Accessories List | No Accessories Included |
| Advanced Features | BPA Free, Freezer Safe, Non-Stick, Quick Release |
| Assembled Height (in) | 2.73 in |
| Assembled Length (in) | 9.41 in |
|---|---|
| Assembled Width (in) | 9.41 in |
| Assembled Weight (lb) | 1.31 lb |
Warranty
- This product carries a lifetime exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
Compare Similar Products
Only Show Differences | Currently Viewing | |||||
| Ratings | ||||||
| Bakeware Type | Springform Pan | Cake Pan | Baking Pan | Cake Pan | Baking Pan | |
| Primary Material | Steel | Aluminum | Steel | Steel | Steel | |
| Shape | Circle | Circle | Rectangle | Circle | Square |
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Rating
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1 to 5 of 46 Reviews
1 – 5 of 46 Reviews
Most Recent
5 out of 5 stars.
Yayyy
16 days ago
Been making cheesecakes nonstop with it and it is holding up very well. Just make sure that u insert the bottom the right way up otherwise ur grease will fall out everywhere.
Helpful?
5 out of 5 stars.
Paderno Pan
a month ago
Great product. Quality materials. Cooks to perfection. Easy to use and clean. I wouldn't use anything else for cooking.
Helpful?
1 out of 5 stars.
Leaks
a month ago
Leaks liquid. Couldn’t use it at all
Helpful?
Response from Canadian Tire:
a month ago
Customer Service with AI Support
Thank you for your feedback. We are continuously striving to improve our products and services. I understand your concern regarding the PADERNO Professional Non-Stick Springform Cake Pan, 9-in leaking liquid.
Please bring the product to your nearest store for assistance. If you need any further information, feel free to contact us at 1-800-263-9768. We appreciate your understanding and patience.
5 out of 5 stars.
évaluation
a month ago
5 out of 5 stars.
Super !
2 months ago
Idéal pour les Gâteaux !
Helpful?
1 – 5 of 46 Reviews
Questions
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1 - 4 of 4 Questions
Most helpful answers
Q: I just purchased the Paderno 9" Professional Springform pan. I used it once and now the spring closure will not close the outer ring to a tight fit with 3/16 inch gap. Is there anything I can do?
6 years ago2 Answers
A: Thank you for your answer to my question. I worked out the issue by making sure the correct groove was in the appropriate spot.
6 years agoHelpful?
Q: Do I need to wait for cooling of the cheese cake to take it out? Thanks.
5 years ago1 Answer
A: Given this is a baking related question, opposed to product, we are not able to advise sufficiently. However, cheesecakes are recommend to chill overnight in the fridge before opening the spring form, this would insure that the cake solidifies and has a nice consistency prior to removing the pan.
5 years agoHelpful?
Q: My 9" springpan leaks water when I pour it in to test seal.. My concern is that the cakes liquid will seep out during baking and make a mess plus ruin the cake. Am I looking at this incorrectly or should I doing something different? Please respond
6 years ago1 Answer
A: It is a special shape pan design with ring and base, minor leakage might be common and unavoidable if the cake mixture is too diluted or if the clip on the ring was not closed properly (base is not at the right position perfectly and may gap around the edge). Some users might line one piece of greaseproof paper under the springform pan in case the cake mixture is too diluted.
6 years agoHelpful?
Q: What is the depth of the 9" springform pan?
7 years ago1 Answer
A: Our spring form pans are 3" deep.
7 years agoHelpful?
