Vermont Castings Woodland™ 1080 sq. in. Pellet BBQ Grill
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Product Details
For those driven by food and flame, meet the Vermont Castings Woodland™ 1080 sq. in. Pellet Grill – designed and crafted to deliver an exceptional experience that’s rooted in three core tenants: (1) BUILT TO LAST, (2) PERFORMANCE PERFECTED, (3) MAINTENANCE MADE EASY. This cast iron pellet grill offers a truly premium cooking experience, boasting 8-in-1 cooking versatility, simplicity in achieving results, and unparalleled taste from natural wood infusion. How does it work? Fill the hopper with 100% pure hardwood pellets. Set the digital control dial to 'smoke' setting to begin pre-heating. Upon first sight of smoke in the cook box, adjust the dial to your desired cooking temperature, (between 180-600°F/82-315°C). The included digitally integrated 'leave-in' meat probe lets you easily monitor internal food temperatures. Your pellet grill does the rest of the work to deliver a precise and consistent temperature. When done cooking, the auto-shutdown safety feature kicks into gear to prepare your grill for next time. Assembly of this electric pellet grill is made easy with BILT, a free mobile phone app that provides easy-to-follow interactive 3D instructions.
The Vermont Castings Woodland™ 1080 sq. in. Pellet Grill features cast-iron grill grates and digital temperature control for ease of grilling
Delivers the grilling power of a gas barbecue, the temperature precision of an indoor oven, and delicious wood-fired taste
Fuelled by your favourite Vermont Castings BBQ Hardwood Pellets which range in flavour, from competition to apple, to match your food and preferences
8-in-1 cooking: smoke, barbecue, grill, bake, roast, sear, char, and braise
STEADY-Fire™ Digital Temperature Control: With the control dial, set your desired cooking temperature, ranging between 180-600°F (82-315°C), while the powerful auger feeds wood pellets into the burn chamber to reach and hold your desired temperature
Deliver up to 1000°F (538°C) in fierce, direct flame heat by opening the Flame Broiler Sear Zone
Signature heavy-duty CAST-Advantage™ cast iron barrel ends deliver superior heat retention for all-season cooking
Features heavy-duty porcelain-coated cast iron cooking grates
Digitally-integrated 'leave-in' meat probe for easy monitoring of internal food temperatures (2 included, capacity for up to 3)
20 lb hopper capacity with a viewing window
DURA-Structure™ rigid steel frame, load-bearing reinforced prep side shelf and stable industrial cart design create a stable prep and grilling station
Large wheels for portability
EASY-Care™ grease drip bucket with removable foil trays for hassle-free maintenance
This product can be assembled using BILT, a free mobile phone app, that provides easy-to-follow interactive 3D instructions. BBQ assembly may also be available at an additional charge. Call your local store for details.
Accessories available: Try our specially-designed Insulated Pellet Grill Blanket (SKU#: 185-0214) for year-round grilling or protect your pellet grill when not in use with our cover designed for this grill (085-2365)
| Part Number | 10512 |
|---|---|
| Primary Cooking Grid Material | Porcelain-coated cast iron |
| Ignition Type | Electric |
| Burner Material | Not Applicable |
| Burner Count | 0 |
| Cooking Area (sq in) | 999.0 in² |
| Assembled Height (in) | 45.67 in |
| Assembled Width (in) | 59.45 in |
| Assembled Depth (in) | 26.02 in |
| Assembled Weight (lb) | 255.7 lb |
| Package Height (in) | 25.59 in |
|---|---|
| Package Depth (in) | 22.83 in |
| Package Width (in) | 51.77 in |
| Package Weight (lb) | 231.00 lb |
| Main Unit Heat Generated (BTU) | 0 Btu |
| Total Heat Generated (BTU) | 0 Btu |
| Outdoor Equipment Power Type | Pellets |
| Product Model Number | VC1080PG1 |
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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Review Highlights
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Fantastic Grill
Better than Traeger
Works ok, but has many flaws. Not worth the price
No, I do not recommend this product.
Easy to follow
Originally posted on BILT
Great pellet grill, cooks and smokes well
Yes, I recommend this product.
Questions
Q: Hello How long should it typically take to get to start/smoke temperature. I'm finding it takes over 25 mins to get to even 225 degrees. now I have to remove all the grates and insret pellets directly into the heat rod just to ignite and build a fire?
2 years agoA: Yes, it takes about 20-25min depending of the outside temp and the wind.
2 years agoHelpful?
Q: can the smoker be used in the winter months
3 years agoA: Yes, the Vermont Castings Pellet Grill is designed for use 12 months a year. During colder months more pellets will be consumed in order to maintain the internal temperature. You can reduce pellet consumption by insulating your pellet grill using a Pellet Blanket. The Candian Tire product number for the Pellet Blanket that fits this grill is 185-0214-2
3 years agoHelpful?
Q: Is there a way to to empty the pellets out of the box? Say you want to from hickory to apple pellets
3 years agoA: take a clean small shop vac and clean out pellets, dump in clean container for future use.
3 years agoHelpful?
Q: Can this be used on a wooden deck or does it need to be placed on concrete while using it?
3 years agoA: No problems on my wooden deck, even with the railing right behind it. The firebox is far enough away from the deck that there is no issue.
3 years agoHelpful?
Q: What is searing like on this? Can you get a good char and crust on a steak?
4 years agoA: You can certainly sear, but only on a small area of the bbq, the grill zone. On the rest of the bbq, temperature will not be high enough to sear.
4 years agoHelpful?
Q: Has anyone done a bread or biscuit test on this to assess overall heat distribution? Any results you can share?
4 years agoA: Have not tried bread but did pizza have to be careful not to burn hot spots seems to be across the front
4 years agoHelpful?
Q: how long does 20lbs of wood pellets roughly last? And how does this grill fair in windy environments?
5 years agoA: I would say that 20 lbs of pellets will be good for about 4 uses, between burgers & steaks and 1 or 2 5 hour smokes.
4 years agoHelpful?
Q: There is no chimney on this grill?
4 years agoA: This unit has vents in the back for ventilation instead of a smoke stack.
4 years agoHelpful?
Q: Is there an ash collection and clean out accessible?
5 years agoA: Ash is collected in a tray over the burn pot. This can be removed and emptied by first removing the cooking grates and the Flame Broiler Plate to provide access. Then you can vacuum or brush any remaining ash from the burn pot and the cook box.
5 years agoHelpful?
Q: What is the temperature range?
5 years agoA: The temperature range on the digital controller is 180-600°F (82-315°C). Additionally, by opening the flame broiler sear zone at the bottom of the cook box, you can deliver direct, open-flame heat of up to 1000°F (537°C).
5 years agoHelpful?
