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  • KitchenAid

    KitchenAid Sausage Stuffer Kit

    #043-0028-4
    KitchenAid Sausage Stuffer Kit
    $24.99

    Unfortunately, this product is discontinued in your selected store and nearby stores.

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    KitchenAid
    KitchenAid

    KitchenAid Sausage Stuffer Kit

    $24.99

    Product Details

    • KitchenAid Sausage Stuffer Kit lets you make your own fresh, delicious sausage in your own kitchen

    • Easy to use, simply attach to the food grinder attachment and begin processing

    • Dishwasher safe for easy cleaning

    • Requires food grinder attachment (sold separately)

    Part Number SSA
    Mixer Accessory Type Sausage Maker
    Number of Pieces 3
    Primary Material Plastic
    Advanced Features Dishwasher Safe
    Colour White
    Assembled Weight (lb) 2.4 lb
    Assembled Height (in) 2.91 in
    Assembled Depth (in) 5 3/4 in
    Assembled Width (in) 12.40 in
    Product Volume (L) 0.00 l
    Warranty
    • This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
    Online Ordering
    • Pick Up is free at most stores (some stores require a minimum order value before tax)
    • Shipping fee is based on size and weight of products and distance from address to store
    • Same-Day Delivery costs $9.99 per order
    • Online Ordering Information
    Returns
    • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
    • Some products are non-refundable and non-exchangeable
    • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

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    Ratings
    Mixer Accessory TypeSausage Maker
    Number of Pieces3
    Primary MaterialPlasticStainless SteelStainless SteelStainless SteelStainless Steel

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    Reviews

    Rating Snapshot

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    10 reviews with 5 stars.
    7 reviews with 4 stars.
    1 review with 3 stars.
    4 reviews with 2 stars.
    29 reviews with 1 star.

    Overall Rating

    2.3
    18 out of 50 (36%) reviewers recommend this product

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    1 to 5 of 51 Reviews
    1 – 5 of 51 Reviews

    Put some bang into your "Bangers"

    5 years ago
    Take your time and you will be rewarded. I was tired of the supermarket and butcher sausages ( bangers / snags) either being rubbery, lacking in flavour and in some cases simply over priced. When choosing casings/skins i found the natural (hog/beef/sheep) were a lot more work and harder to use. However the synthetic ones from the butcher were much easier. You can make the sausages as long or short as you like. I would recommend using a slower speed, makes it much more managable. Also make sure your mixture doesnt become too dry, and chilled meat will grind a lot better. A little oil on the tube also helps when putting skins on and taking off stuffer without damaging skin. Attach the extra tray attachment on top of hopper and you will be able to process more at a time without stopping. As with many things practise make sperfect. This is great for entertaining with bbq's , you can make a selections of different flavors and other ingredients to cater for dietry, allergy or vegan requests. Even hide some vegies from the kids.

    Yes, I recommend this product.

    Originally posted on kitchenaid.com.au

    Not an ideal addition to the mixer

    6 years ago
    I’ve loved using my kitchenaid mixer for a few years, and I decided to purchase the sausage kit. Grinding the meat seemed a little tedious, but the machine got the job done. Stuffing the casings is where the issue came in. As with other reviews, my main complaints are excessive air in the stuffer, and needing a second set of hands to manage the sausage as it grows from the end of the attachment. There seem to be two main design flaws: The hopper isnt’t big enough, and the plunger is not appropriately sized to push the meat mixture through smoothly. This accessory can eventually get the job done, but Not without a lot of frustration. if you want it done efficiently and easily, you should consider a purpose-built sausage stuffing device.

    No, I do not recommend this product.

    Originally posted on Kitchen Aid

    First time using and it broke

    6 years ago
    I bought this product less than a month ago and the first time trying to use the 5/8 sausage stuffer it broke I had to throw out whole deal with sausage before I even realized that the piece of crack and little Parts have gone into my sausage, don't get me wrong I love my KitchenAid and most of my attachments however this one was quite a disappointment to say the least on top of the cost of the food. And even though I have quite a few attachments I am very skeptical about buying the few more than I wanted due to this.

    No, I do not recommend this product.

    • Broken 5/8 sausage stuffer

    Originally posted on Kitchen Aid

    Response from Kitchen Aid:
    6 years ago
    KASA
    Dear Lucinda75, Thank you for your review. We are sorry to learn of the concern you expressed regarding your KitchenAid Sausage Stuff Cones. We would like to inquire further about your review with you. Please respond to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID#222523473 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you. Review Team

    Don’t last

    6 years ago
    Works good but My first one developed a crack on the side by the metal housing that goes in machine after a couple of years of use I bought another and after 1.5 to 2 yrs this one cracked worse by the metal also but on top Not sure if plastics are not made good or what but I will probably be trying the steel one this time.

    No, I do not recommend this product.

    Originally posted on Kitchen Aid

    Needs improvement

    6 years ago
    We’ve used our grinder & stuffer 6 times now. It works but is very slow & you need to people to reduce frustration. Key issues for us were: 1. Need a grinding disk that grinds the bigger pieces more coarse (3/8’s is pretty standard for other machines). A coarse grind followed by the finer grind is recommended by sausage makers for best results. 2. Pushing the meat into the hopper is where the air gets in & causes problems. And is the reason you need 2 people. Seems like a larger hopper with a hinged lid plunger would help.

    No, I do not recommend this product.

    Originally posted on Kitchen Aid

    Response from Kitchen Aid:
    6 years ago
    KASA
    Dear Kay R, Thank you for your review. We are sorry to learn of the concern you expressed regarding your Sausage Stuffer Attachment. We would like to inquire further about your review with you. Please respond back to this email address kitchenaid_receipts_usa@kitchenaid.com, with your name, user ID# 215711473 used for the review, phone number, street address, zip code, model & serial number, and date of purchase on the appliance. We look forward to your reply. Thank you. Review Team
    1 – 5 of 51 Reviews

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