Paderno
PADERNO Signature Cordierite Ceramic Square Pizza Stone, 14-in
#142-4901-4
NOW$44.93
price was $79.99
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Pick up at Leduc, AB
4 In Stock
Pick up available 08:00 a.m., Jan 02
Quantity updated to 1
Also Find It in Store:Aisle 95
Only 4 left
at Leduc, AB
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Quebec residents: For information on maintenance and repair click here.
Product Details
Make delicious pizza at home with the PADERNO Signature Cordierite Ceramic Square Pizza Stone. Designed with Cordierite stone, this unglazed pizza stone eliminates hot spots, ensuring a perfectly cooked, crisp crust every time. Its unique design draws out moisture for a beautifully browned finish. Integrated handles make lifting and handling easy, while its rust-resistant surface is oven-safe. Perfect for calzones, bread, pastries, and more, it’s a must-have kitchen essential.
Cut pizza right on the surface without the worry of damaging it
Pizza slides on and off with pizza peel
Unobstructed large smooth top surface for easy cleaning
Oven safe up to 600°F (315°C)
Hand wash only
Colour: Beige
Size: 14" (35.5 cm)
| Part Number | PADPIZSTN |
|---|---|
| Bakeware Type | Pizza Pan |
| Primary Material | Ceramic |
| Shape | Square |
| Colour | Beige |
| Product Capacity (l) | 0.00 l |
| Accessories List | No Accessories Included |
| Advanced Features | No Advanced Features |
| Assembled Height (in) | 11.80 in |
| Assembled Length (in) | 11.80 in |
| Assembled Width (in) | 4.70 in |
|---|---|
| Assembled Weight (lb) | 0.47 lb |
Warranty
- This product carries a lifetime exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
Compare Similar Products
Only Show Differences | ||||||
| Ratings | ||||||
| Bakeware Type | Pizza Pan | |||||
| Primary Material | Ceramic | Stone | Steel | Ceramic | Aluminum | |
| Shape | Square |
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1 to 5 of 48 Reviews
1 – 5 of 48 Reviews
Most Recent
4 out of 5 stars.
Plaque qui cuit bien les pizza
5 months ago
C'est chill comme plaque, on peut la tenir avec nos mains et elle a bien cuit la pizza. Sauf que je vois des fissures après 1 seul utilisation à 450-500 degrés.
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5 out of 5 stars.
Great value for the price.
a year ago
Awesome product nice to see a square one.
Helpful?
1 out of 5 stars.
Check the certifications before you buy.
a year ago
The price was ‘right’, but not the product. The product was not certified safe. Other pizza stones have certification - approvals in the EU and the US. I like EU certification as they are pretty strict about products that come into contact with food and the products composition. If you value your health, think ‘certifications’ - if you dont’, just buy it.
Helpful?
Response from Canadian Tire:
a year ago
Customer Service
Thank you for your feedback on the product. We apologize for any inconvenience caused. To ensure the proper use of the product, we kindly suggest consulting the user manual for instructions on how to use it correctly. If you have any further questions or concerns, please feel free to reach out to our customer support team at 1-800-263-9768.
5 out of 5 stars.
Makes for great crust
a year ago
Fit BBQ perfectly- use corn meal to prevent stick of my first pizza- fantastic crust. Scrap clean for next use after it cools. So far so good.
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5 out of 5 stars.
LOVE MY PIZZA STONE
a year ago
I've read the other reviews, and this is what we do to get excellent results.
1. put the stone in the oven, then turn the oven on and do not take the stone out after it until it's completely cooled off. Do not wash the stone if it gets dirty. Just use a sharp knife and scrape off anything stuck to it with the knife edge at a 45 - 90° angle. Treat like a cast iron,
but don't put any oil to season it.
2. we use corn meal and flour to help stop dough from sticking. If your dough sticks to the pizza spatula, your dough is too wet. Don't put it on the spatula, and then dress it because it will be on there too long and may stick. If your pizza does not transfer to the spatula from the countertop or table (w/e you've made it on), then your dough is still too wet.
I hope this helps because ours works fabulous, and we use it at least once or twice a month. Everyone gets exactly
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1 – 5 of 48 Reviews
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