Bradley
Bradley Smoker, Digital 4-Rack Electric Vertical with an Automatic Wood Feeder
#085-1780-4
$599.99
Top Rated
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Pick up at Leduc, AB
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Pick up available 05:30 p.m., Dec 03
Quantity updated to 1
Also Find It in Store:Aisle 112
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at Leduc, AB
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Product Details
The Bradley Digital 4-Rack Electric Smoker simplifies backyard smoking by allowing precise control over temperature, time, and smoke. Its digital interface ensures consistent results with minimal effort. Whether you’re smoking veggies, meat or cheese, this smoker is designed to deliver great flavour every time without the need for constant monitoring. Perfect for anyone looking to take their outdoor cooking to the next level.
Easy-to-use digital interface for precise control over temperature and time
Automatic wood bisquette feeder provides clean, continuous smoke for up to 8 hours without refueling
Separate burners for independent smoke and oven heat, allowing flexibility with or without smoke
Fully insulated so that you can smoke on hot or cold days and still maintain the desired cooking temperature
500W cooking element enables over temperatures up to 250° F
Full stainless steel interior for easy clean-up and better heat retention
Operates on 110V household current
572 sq. in. cooking surface (4 racks 11" x 13"); 19" smoking height above the drip tray
Dimensions: 31" H x 17" W x 14" D (79 x 43 x 36 cm)
Uses Bradley Flavour bisquettes. Sold separately
Compatible with cold smoke adapter (sold separately) for cold smoking versatility
| Part Number | BTDS76P |
|---|---|
| Assembled Height (in) | 31.25 in |
| Assembled Width (in) | 24.75 in |
| Assembled Depth (in) | 14.25 in |
| Package Height (in) | 34.00 in |
| Package Depth (in) | 18.00 in |
| Package Width (in) | 20.00 in |
| Package Weight (lb) | 54.98 lb |
| Product Model Number | BTDS76P |
Warranty
- This product carries a special warranty. Please see your local Canadian Tire store for details.
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- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
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- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
Compare Similar Products
Only Show Differences | |||||
| Ratings | |||||
| Package Height (in) | 34.00 in | 8.25 in | 18.90 in | 12.99 in | |
| Package Depth (in) | 18.00 in | 5.50 in | 19.29 in | 15.55 in | |
| Package Width (in) | 20.00 in | 12.25 in | 18.11 in | 15.55 in |
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Rating
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1 to 5 of 90 Reviews
1 – 5 of 90 Reviews
Most Recent
5 out of 5 stars.
Bradley Smoker
4 months ago
Works really good. Plug and play.
Helpful?
3 out of 5 stars.
Decent but won’t last
6 months ago
I have had this smoker for 5 years now, started off good. Lots of room for food, keeps the temperature you set and is pretty easy in terms of set it and forget it.
But in the last 2 years it is falling apart, all of the plastic had broken off or fallen off(it never sits outside) , the digital display for the heating element keeps going in to error mode when I am smoking after about 2 hours need to unplug and reset and start over. It is a decent smoker just poor build quality in my opinion.
Helpful?
5 out of 5 stars.
#1
7 months ago
5 out of 5 stars.
Bradley Smoker
10 months ago
Great quality smoker that's easy to use and provides perfect results.
Helpful?
5 out of 5 stars.
Smoker
a year ago
Good result this smoker
Helpful?
1 – 5 of 90 Reviews
Questions
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1 - 10 of 21 Questions
Most helpful answers
Q: Can you use your own wood? Can I use my own wood chunks? If so, what are the size limitations?
14 years ago4 Answers
A: Actually you can work around the pucks a little. What I did was get a piece of wood, drill a hole the size of the pucks (both depth and circumference), then I line the hole with aluminum foil, fill it up with desired wood chips ( I use fairly fine ground chips like lil chief ones), then cover the top with remaining aluminum foil, then I hammer it flat. I just make sure that there are a few holes in the top so the smoke gets out. I never had any jam yet. Works great for me.
12 years agoHelpful?
Q: What is the lowest outdoor temperature that this can be effectively used at? I would like to be able to smoke when it's -20 outside.
3 years ago3 Answers
A: At -20 celcius I doubt you can keep up the temp in the smoker, depending on what temp you want and how much mass you are smoking, so it will take a lot longer to cook. And wind in the cold is your enemy.
3 years agoHelpful?
Q: Do the racks have to be rotated up and down when smoking Salmon fillets
10 years ago3 Answers
A: Yes, the top and back are definitely hotter than the bottom and the front. If you have multiple racks of fish then I rotate and spin them periodically to try to finish at the same time.
3 years agoHelpful?
Q: how often do you have to empty the burnt bisquette tray
3 years ago2 Answers
A: After every use
3 years agoHelpful?
Q: Does it include a temperature probe for the meat or only for the internal air?
Anonymous4 years ago2 Answers
A: No it doesn't
4 years agoHelpful?
Q: Is the digital feature worth the upgrade from the lower model. It’s the only difference I really see
5 years ago2 Answers
A: I think it's absolutely worth it! It takes care of the temperature and cooking time without you having to worry about it at at all. I used to have two other previous smokers (one charcoal, one electric), and the digital timer and temperature makes smoking food an absolute breeze!
4 years agoHelpful?
Q: Can i leave it outdoors Wanted to know if this unit could be left outdoors on my deck in the rain or in the winter .
11 years ago2 Answers
A: You can leave it outside during the spring, summer and fall, providing that you purchase the cover for it. Because the flue that the wood pucks are stacked in has an entry into the electronics area, keeping this dry is a must. I purchased a kitchen cart on wheels and the cover, and that's where it resides during the warmer weather. I did leave mine out during the winter, but it was inside my hardtop gazebo on my deck so that I could still use it if I wanted to.
10 years agoHelpful?
Q: Does this come with any samples of the bradley bisquettes?
11 years ago2 Answers
A: Unfortunately all bisquettes are sold separately.
11 years agoHelpful?
Q: how about cold smoking salmon for canning or jarring.
12 years ago2 Answers
A: To cold smoke using this unit, I would recommend purchasing the cold smoker add-on unit. They run anywhere from $70.00 to $100.00. I recently tried to cold smoke some cheeses using only the smoker element and no oven temps. I was surprised to find that the interior of the unit got up to over 130 degrees. My cheeses were puddles instead of blocks, but they sure tasted good. With the add-on unit, it displaces that heat from the element by using a metal box to house the element and drop pan, and a dryer type metal hose, so that the smoke has to travel a distance before entering the main cabinet.
10 years agoHelpful?
Q: peut-ont fumer à froid avec le fumoir numérique bradley modèle 85-1780-4
12 years ago2 Answers
- Translate with Google
A: Je regarde moi aussi ce fumoir mais je suis allée voir sur le lien que je vous ajoute pour les fumoirs Bradley Amérique du Nord et dans la section "smoker accessories". Il y a un module pour le fumage à froid. http://www.north-america.bradleysmoker.com Peut-être que Canadian Tire pourrait éventuellement les avoir en plus des autres accessoires ???
11 years agoHelpful?
1 - 10 of 21 Questions
