Bradley
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder
#078-0026-6
$469.99
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Pick up at Leduc, AB
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Pick up available 05:30 p.m., Dec 03
Quantity updated to 1
Also Find It in Store:Aisle 112
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at Leduc, AB
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Product Details
The Bradley Original 4-Rack Electric Smoker brings professional smoking capabilities to your outdoor kitchen, allowing you to effortlessly create the perfect smoked flavour. This smoker’s innovative design provides consistent, delicious results whether you're preparing ribs, fish, chicken, or cheese. With an easy-to-use system and robust construction, it’s ideal for both foodies and sportsmen who seek reliable, high-quality smoking. A streamlined experience lets you focus on flavour without hassle.
Fully insulated to maintain ideal cooking temperature in any weather
Automatic wood bisquette feeder provides clean, continuous smoke for up to 8 hours without refueling
Separate burners for independent smoke and oven heat, allowing flexibility with or without smoke
500W cooking element enables oven temperatures up to 121°C (250°F)
Full stainless steel interior for easy clean-up and better heat retention
Operates on 110V household current for easy setup in any standard outlet
572 sq. in. cooking surface (4 racks 11 x 13"); 19" smoking height above the drip tray
Dimensions: 31" H x 17" W x 14" D (79 x 43 x 36cm)
Uses Bradley Flavour bisquettes. Sold separately
| Part Number | BS611 |
|---|---|
| Assembled Height (in) | 31.25 in |
| Assembled Width (in) | 24.75 in |
| Assembled Depth (in) | 14.25 in |
| Package Height (in) | 34.00 in |
| Package Depth (in) | 18.00 in |
| Package Width (in) | 20.00 in |
| Package Weight (lb) | 54.98 lb |
| Product Model Number | BS611 |
Warranty
- This product carries a special warranty. Please see your local Canadian Tire store for details.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
Compare Similar Products
Only Show Differences | |||||
| Ratings | |||||
| Package Height (in) | 34.00 in | 8.25 in | 22.00 in | 33.07 in | |
| Package Depth (in) | 18.00 in | 5.50 in | 19.30 in | 44.09 in | |
| Package Width (in) | 20.00 in | 12.25 in | 42.50 in | 25.59 in |
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Rating
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1 to 5 of 130 Reviews
1 – 5 of 130 Reviews
Most Recent
5 out of 5 stars.
Awesome
21 days ago
This smoker does exactly what it’s supposed to. I made my first bacon in it and it turned out amazing.now everyone wants me to make more. I highly recommend this product.
Helpful?
5 out of 5 stars.
Awesome
a month ago
This smoker does exactly what it’s supposed to. I made my first bacon in it and it turned out amazing.now everyone wants me to make more. I highly recommend this product.
Helpful?
2 out of 5 stars.
Bradley smoker
2 months ago
2nd one after returned the first. Can’t get the temperature up to smoke properly…even when protected by the wind. Get a Traeger
Helpful?
1 out of 5 stars.
My product doesn't work
7 months ago
Not their fault but it doesn't work
Helpful?
1 out of 5 stars.
Bradley Smoker
11 months ago
I had to return the Bradley Smoker because the box was opened
Helpful?
1 – 5 of 130 Reviews
Questions
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1 - 10 of 27 Questions
Most helpful answers
Q: Cold smoke vs hot smoke, what is the difference? Also is this model digital?
9 years ago4 Answers
A: THE TEMPERATURE WOULD BE THE DIFFERENCE
5 months agoHelpful?
Q: cold smoke--wood chips Hello, I am interested in cold smoke. will this really work? Can you put a heating source further from the smoker to get the smoke colder? can you use wood chips rather than pucks? As they are cheaper. thanks joe
13 years ago4 Answers
A: There is a "cold smoke attachment" available that moves the smoke generation away from the main smoking chamber. A flexible hose carries the smoke into the Bradley smoker with minimal heat. The smoke generator does heat the box if you aren't using this cold smoke attachment. However, for many foods it isn't necessary but for delicate items like butter and even some cheese the heat could affect the product. Smoked butter is amazing! Cut it in cubes and freeze it to be used in recipes to add a hint of smoke to all kinds of food.
a year agoHelpful?
Q: In-doors Can I use it in the condo with no balcony?
Anonymous18 years ago4 Answers
A: maybe if you vent the smoke out doors
14 years agoHelpful?
Q: Does this come with a meat thermometer/probe for internal temp?
4 years ago3 Answers
A: no
4 years agoHelpful?
Q: Can all the components of the original smoker be left outside. More worried about rain, it will be stored inside during the winter months.
3 years ago2 Answers
A: Sorry I can't help. We have a shelter that we use as a "smoke house" so the smoker has never been outside. BUT, we sure have enjoyed the smoker itself.!!!!!
3 years agoHelpful?
Q: Est ce que fumoir peut être utilisé par temps de pluie?
4 years ago2 Answers
- Translate with Google
A: Les fumoirs doivent être utilisés uniquement à l'extérieur (risque de monoxyde de carbone), toujours dans un endroit bien ventilé. Le manuel indique que pour «éviter les risques de choc électrique, à utiliser sous un abri ou un belvédère. Ne pas utiliser pendant un orage électrique ou dans des conditions venteuses. Ne pas utiliser en cas de pluie. Ne pas plonger dans l'eau.'
4 years agoHelpful?
Q: can you use wood chips
8 years ago2 Answers
A: You can make your own pucks at your own risk.
6 years agoHelpful?
Q: Where can I obtain a recipe book for my Bradley smoker
9 years ago2 Answers
A: Hey, Herb. Hopefully you've found a recipe book by now. If not, there are literally hundreds of books out there for smokers in general. They are almost all appropriate for a Bradley smoker. The most important details are time and temperature. Wood type has a certain impact on some recipes, as well. Get Googling, and don't be afraid to mess around/ experiment!
8 years agoHelpful?
Q: Does the smoker come with a recipe/cook book?
9 years ago2 Answers
A: A rather limited one but yes it does. I would highly recommend www.smoking-meat.com for great smoking tips and recipes.
9 years agoHelpful?
Q: The automatic wood bisquette feeder system enables clean, continuous smoke for up to eight hours without re-fuelling. How many wood bisquettes burn ih The automatic wood bisquette feeder system enables clean, continuous smoke for up to eight hours without re-fuelling. How many bisquettes burn during this 8 hour period?
10 years ago2 Answers
A: The auto feeder will send 1 bisquette every 20 mins... so roughly 24 for 8 hours.
10 years agoHelpful?
1 - 10 of 27 Questions
