Panasonic
Panasonic Multi-Cooker, 5-cup
#043-0072-6
$169.99
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Product Details
Panasonic Multi-Cooker features Fuzzy Logic technology for precise and consistent cooking results
Keeps warm for up to 12 hours
10 menu programs
LCD display panel
Stainless steel body
Black non-stick inner pan with dimpled base
Detachable inner lid for easy cleaning
Capacity: 5 cups
Includes a rice scoop, porridge scoop, measuring cup, and steam basket
| Part Number | SRZE105 |
|---|---|
| Package Height (in) | 9.65 in |
| Package Weight (lb) | 8.60 lb |
| Package Width (in) | 16.50 in |
Warranty:
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
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- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
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- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
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Review Highlights
Reviews
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1 – 2 of 2 Reviews
Most Recent
4 out of 5 stars.
So far so good
7 years ago
I haven't had the same issue as Mel did. I typically only use the cooker to make white sushi rice. If I don't rinse it well enough it'll get a skin on the bottom of the pan but then that happens whether you use this cooker, another cooker or just a pan on the stove. When I rinse the rice properly (I just use a hand whisk to vigorously swish the rice around in the rice pan for about 20 seconds, drain, repeat, drain then add the correct amount of water) it's perfect. I use the Quick Cook function which cooks a single cup of rice in about 12-15 minutes. The main downside with this cooker is its size - it's very large in relation to the rice pan inside - I can't help but wonder if a company like Panasonic could have shrunk most of the machine down by about 30%.
Helpful?
Response from Panasonic Team:
4 years ago
Panasonic Team
Thank you for the feedback.
1 out of 5 stars.
Makes a solid disk of rice
7 years ago
I've been using this rice cooker since Christmas and the rice always turns into a solid lump at the bottom whether you rinse the rice or not. I tried adding a little oil but the oil burned at the bottom and the rice was the same. I also tried making a whole recipe as it suggested you can do but the sauce burned at the bottom and the rice still turned into a solid lump. There's just no winning with this machine.
Helpful?
Response from Panasonic Team:
4 years ago
Panasonic Team
We deeply appreciate you took the time to provide us with your feedback, as it helps us in improving our technology and services. -M
Questions
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Most helpful answers
Q: Is this cooker good for Sushi rice?
7 years ago2 Answers
A: In order to assist you with your unit, we recommend you to contact us on shop.panasonic.com/livechat MON-FRI; 9AM-5PM EST.
4 years agoHelpful?
