Char-Broil
The Big Easy Tru-Infrared Oil-less Turkey Fryer
#085-3130-0
$179.99
Top Rated
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Product Details
The Big Easy Tru-Infrared Oil-less Turkey Fryer features 800 cu.in of cooking space
Fry turkeys with no hot oil to burn, splatter or spit
800 cubic in. of frying space can fry up to a 16 lb (7.25 kg) turkey
Electronic rotary ignition
Stainless steel interior and durable steel legs and exterior
Removable grease tray makes clean up easy
Includes; cooking basket, meat thermometer, and cooking guide
For use with propane gas
Assembled dimensions: 21.1 L x 20.7 W x 24.5” H (53.5 x 52.5 x 62.25 cm)
Packaged dimensions: 18 L x 18 W x 21” H (45.7 x 45.7 x 53.3 cm)
| Part Number | 17102065 |
|---|---|
| Primary Cooking Grid Material | Chrome Plated |
| Ignition Type | Piezo Spark |
| Burner Material | Stainless-Steel Tube Burner |
| Burner Count | 1 |
| Cooking Area (sq in) | 1962.9 in² |
| Assembled Height (in) | 23.50 in |
| Assembled Width (in) | 16.30 in |
| Assembled Depth (in) | 20.75 in |
| Package Height (in) | 8.27 in |
| Package Depth (in) | 7.09 in |
|---|---|
| Package Width (in) | 7.09 in |
| Package Weight (lb) | 65.48 lb |
| Main Unit Heat Generated (BTU) | 16000 Btu |
| Total Heat Generated (BTU) | 16000 Btu |
| Outdoor Equipment Power Type | Propane |
| Product Model Number | 14101480 |
Warranty:
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
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Rating
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1 to 5 of 757 Reviews
1 – 5 of 757 Reviews
Most Recent
5 out of 5 stars.
Awesome oil-less char-broil
4 months ago
Best grill master pit yet. Don't hesitate, buy your grill today!
Originally posted on Charbroil
5 out of 5 stars.
Best purchase ever
4 months ago
I love this fryer, we use it for thanksgiving every year. We have also done prime rib and chicken in it.
Originally posted on Charbroil
5 out of 5 stars.
Love these fryers!
4 months ago
This new fryer is great. Just as reliable as the old one, which my husband used until it was falling apart, it works well with a variety of meats, creating juicy insides and crispy outsides, without the messy, unhealthy grease. Definitely recommend!
Originally posted on Charbroil
5 out of 5 stars.
Turkey Fryer
4 months ago
I like how well the Big Easy oil-less turkey fryer works. It is easy safe to use.
Originally posted on Charbroil
5 out of 5 stars.
Fantastic!`
4 months ago
Just as advertised it cooks a 16.5 turkey perfectly. I prepared the turkey on site of our bocce tournament. I used my own thermometer for a quick test near end, but the pop-up indicator indicated when done. After a 10-minute settle I carved the turkey on site and served it immediately. It turned out beautifully and tender and moist. I received so many compliments during and after the event. My family is now using it for chickens and are loving it. Great buy, glad I found it.
Originally posted on Charbroil
1 – 5 of 757 Reviews
Questions
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1 - 10 of 1313 Questions
Most helpful answers
Q: Is the Inside pot of the Big Easy fryer supposed to move around or stay put?
7 years agoOriginally posted on Charbroil
4 Answers
A: found answer in the back of manual and on Amazon community: When it fist ships to you they package it under the top retaining ring. Take the screws out of the top ring, lift the ring, and remove the inside chamber. Reinstall the ring and then drop in the chamber from the top and your ready to go after you finish assembling the base.
7 years ago
Q: i wana know what happened i was cooking a turkey followed all direction bird looked perfect at 170 let it set cut it was not done had to put it in oven so embarresed looked like at fool cooking
7 years agoOriginally posted on Charbroil
3 Answers
A: Also, make sure you are putting the thermometer on the right side of the turkey. You want it going into the breast, not the back. I know I may be “stating the obvious“ to some, but I’m an experienced cook and have rushed one on the wrong side before when placing it while elevated in the basket. This would make sense in pulling the bird and the center not being cooked. A properly placed thermometer shouldn’t be inaccurate
7 years ago
Q: Can I connect The Big Easy with the natural gas conversion kit?
8 years agoOriginally posted on Charbroil
3 Answers
A: what diameter hole did you drill for the orifice?
8 years ago
Q: Do you have a cooking time chart for approximate times? Realizing internal temp is important.
a year agoOriginally posted on Charbroil
2 Answers
A: No, you should check the internal temperature to ensure they are within the recommended range for food safety.
a year ago
Q: The dial to control the gas flow, should I adjust to get a specific temperature or leave it on high the entire time? I'm "seasoning" it now & with an infrared thermometer and the dial at max, the the walls are around 550° (base 430°)
2 years agoOriginally posted on Charbroil
2 Answers
A: i FIND THE IGNITION ON MY bIGeASY VERY CONFUSING AND HAD TO CALL WHEN i FIRST GOT IT. wHY IN THE WORLD DOESN'T IT JUST ON AND OFF. tHE GRADIENTS ARE IRRELEVANT AND CONFUSING TO A GAS GRILL USER. bUT TO ANSWER YOUR QUESTION YOUR COOKER IS EITHER ON OR OFF...NO TEMP ADJUSTMENTS OTHER THAN THE MESH HOOD.
2 years ago
Q: How long and what setting should I cook a pork butt
4 years agoOriginally posted on Charbroil
2 Answers
A: Did you try this out? How'd it work out? Looking online for tips and trick on doing pork shoulder in this. Turkeys have been perfect cooking to temp so far.
4 years ago
Q: It is taking a lot longer than normal to cook my meat. I looked at the “ring of fire,” and it appears the flames are smaller. I changed to a new propane tank and no change. Is this a part that needs to be replaced. I’ve had my Big Easy for 3 years.
6 years agoOriginally posted on Charbroil
2 Answers
A: I did a turkey in my garage, outside temp was like 15' Fahrenheit. I never got the turkey up to 165. Had to take it out and finish it in the oven. The ambient temperature definitely is in play when your using the fryer
6 years ago
Q: Happy thanksgiving Should I keep the thermometer in bird the entire time? Temps in the 20s here today...assume turkey will take closer to 15 min/lbs? Should I let the turkey get to room temp for an hour prior?
7 years agoOriginally posted on Charbroil
2 Answers
A: Do yourself a favor and get a remote thermometer. That way you don't have to stand out in the freezing cold watching thermometer. This is the one that I use.. https://www.homedepot.com/p/Maverick-Digital-Remote-Thermometer-with-High-Heat-Probe-HD-32/205493998
7 years ago
Q: Is the maximum weight because of the size of turkey is too big to fit or another reason?
7 years agoOriginally posted on Charbroil
2 Answers
A: I cooked a 23 lb Turkey in mind and it turned out great
7 years ago
Q: What is the largest size turkey I can cook in the big easy?
7 years agoOriginally posted on Charbroil
2 Answers
A: You can actually squeeze a 20 pounder in there :-)
7 years ago
1 - 10 of 1313 Questions
