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Ball

BALL RealFruit Classic Fruit Pectin Powder for Jams & Preserves, 154-g

#142-0487-4
BALL RealFruit Classic Fruit Pectin Powder for Jams & Preserves, 154-g
$12.99
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Pick up at Leduc, AB
23 In Stock

Pick up available 10:00 a.m., Dec 26

Quantity updated to 1
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23 In Stock at Leduc, AB
Aisle 93
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Ball

Ball

BALL RealFruit Classic Fruit Pectin Powder for Jams & Preserves, 154-g

$12.99

Product Details

Ball RealFruit Flex Batch Pectin is perfect for making great-tasting traditional jams with small amounts of fruit. It's perfect for on-demand needs or you can follow 3 simple steps to preserve your jams. You can customize the recipe to make 1-10 batches and the entire box can make up to 22 half pint jars (236 mL per jar).

  • This fruit pectin powder lets you make homemade no-cook jam in under 30 minutes

  • Prepares 1 to 10 jars of jam per batch and up to 22 half pint jars of jam per bottle

  • Perfect for multiple uses

  • Use up small amounts of fruit on hand or follow simple steps for jam preserves

Part Number 2210095
Dry Ingredient Type Pectin
Package Form Jar
Net Weight (g) 154 g
Advanced Features No Advanced Features
Number of Pieces 1
Warranty
  • This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
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  • Same-Day Delivery costs $9.99 per order
  • Online Ordering Information
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Dry Ingredient TypePectin
Package FormJarJarBoxBoxBottle
Net Weight (g)154 g

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3.7

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1 to 5 of 7 Reviews
1 – 5 of 7 Reviews

Joe

a month ago
Did Not work as expected
Helpful?

canning

2 months ago
needed this for jelly canning but is pricey
Helpful?

Very good

3 months ago
First time using this and it worked very well for my cherry jam.
Helpful?

Powdered Pectin - Replaces Bernardin Powdered Pectin

4 months ago
I bought this as a replacement for Bernardin powdered pectin because sadly Bernardin is no longer making powdered pectin. The Ball pectin is a good alternative however, I have made a dozen batches of jam since using it, and none of them have set properly. Could be user error, however, I’ve been making jam for over 30 years using Bernardin and never had a problem. Apparently I will have to do a bit more experimenting to figure out how to get my jam to set when using Ball pectin
Helpful?

Sets Jam and Jelly like a dream.

4 months ago
Use about 1 Tbsp per cup of juice or berry puree.
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1 – 5 of 7 Reviews

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