Weber Spirit E-425 Natural Gas 4-Burner BBQ with Snap-Jet Ignition

It cooks evenly and does a great job overall, especially with the searing function—it really adds a nice finish to meats. That said, I do experience occasional flare-ups, which can be a bit frustrating at times. Overall, it’s a solid grill that performs well for everyday use, with just a small area for improvement.

A very nice grill well built, sturdy and excellent support.

cook time runs extra 10 plus minutes, Temp setting increase 350 to 450. stakes, corn. tray of vegs.

This is my second Weber grill as my first one lasted &:served us well but it was time to replace it. On this grill I added the flat top griddle insert which I really like .

I purchased a new grille when the base on my old Spirit finally rusted to the point where it forced replacement. Overall, the new grille is shinier and looks well engineered, though there are some changes that are a step backwards. There is no longer a spring scale on the propane tank to show how full it is. So I have to use my calibrated arm to lift the tank. The grille ignition system seems to have taken one step forward, one back. No longer a batter powered spark, but it's working so far. Each knob needs to be ignited separately, on my old grille only one bank was lit, and the other caught from that. Also, igniting a burner causes a large flame to spew horizontally. It's not a hazard, and is a really good indicator that the gas is lit. My biggest complaint is that the cover of the grille flexes and catches on the bottom if you don't open it with your hand in the center of the handle. This is a bit of a pain, as it hilights not only that the top is made of thinner/cheaper materials, but it also forces me to think about positioning my hand in a procedure that should literally be a no brainer. Leaving on a positive note, the grille heats very quickly and seems to use less propane, all very much appreceated.