What type of material is best for cookware?
There are a variety of materials that make good choices for cookware, including nonstick coating, cast iron, stainless steel, or aluminum. The material you choose often depends on the type of cookware you’re purchasing and your individual needs. Stainless steel and aluminum are the most used material for pots and pans because they don’t scratch easily or react to acidic or alkaline foods. For grill pans and griddles, cast iron is most popular for its high heat retention and ability to sear meats and veggies.
What are some examples of MASTER Chef cookware?
MASTER Chef offers a wide variety of cookware for all your meal prep needs including skillets, stock pots, frying pans, electric griddles, non-sticks pots and pan sets, and other stainless steel cookware solutions.
To find other appliances or kitchen tools and gadgets to make cooking easy, browse the MASTER Chef collection.
