What type of bakeware is best?
There are a variety of types of bakeware that suit a range of recipes. Aluminum is a popular choice being a good heat conductor, absorbing heat and transferring it to what you’re baking. On the other hand, non-stick silicone is ideal for cupcakes and muffins.
What is the difference between bakeware and cookware?
Used to cook and prepare food, both bakeware and cookware are considered food preparation essentials. While cookware is used on top of a stove or range, bakeware is used in the oven. Bakeware includes baking sheets, silicone loaf muffin pans, cookie sheet sets and more, while cookware includes stock pots, frying pans, saucepans, and more.
Ready to whip up a tasty treat?
Explore our selection of MASTER Chef bakeware and other MASTER Chef Kitchen Tools & Gadgets.
