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Make extrodinary burgers with the Vermont Castings Bold Burger Rub. This blend of salt, black pepper, garlic and butter will add mouthwatering flavour to your burger patties. Also great on roasted vegetables, chicken and potatoes, you'll want to put this buttery blend on everything! Try the Vermont Castings Bold Burger Rub in a delicious chef-curated recipe for Boldy Pork Burgers with Coleslaw available for download on this page.
The perfect rub for extraordinary burgers or use rub to elevate roasted vegetables, chicken and potatoes
Main flavour profiles of butter, salt and pepper
Best with beef, game, pork, chicken, seafood, fish and vegetables
Add a little or a lot for a unique flavour experience
No MSG
Gluten Free
Spoon and sift cap openings
Size: 196 g
A delicious chef-curated recipe for Boldy Pork Burgers with Coleslaw featuring the Vermont Castings Bold Burger Rub is available for download on this page
| Part Number | 40886 |
|---|---|
| Dry Ingredient Type | Spices |
| Package Form | Bottle |
| Net Weight (g) | 196 g |
| Advanced Features | No Artificial Colours or Preservatives |
| Assembled Height (in) | 6.00 in |
| Assembled Length (in) | 2.75 in |
| Assembled Width (in) | 2.75 in |
| Number of Pieces | 1 |
Only Show Differences | Currently Viewing | |||||
| Ratings | ||||||
| Dry Ingredient Type | Spices | Spices | Spices | Spices | Spices | |
| Package Form | Bottle | Bottle | Bottle | Bottle | Bottle | |
| Net Weight (g) | 196 g | 190 g | 164 g | 150 g | 150 g |
