Save up to 25%* during the Biggest Tire Sale of the Year*

Shop Now

Triangle Rewards Members get FREE Local Shipping on eligible Ship to Home orders over $99!

Sign In or Join

🎄🎁 Christmas starts here. Discover festive favourites, from trees and lights to decor and more. 🎄🎁

Shop Now

Triangle Rewards Members get FREE Local Shipping on eligible Ship to Home orders over $99!

Credit Offered Support
FR
Credit Offered Support
FR
Master Chef

MASTER Chef Tabletop Propane Gas Outdoor Pizza Oven with Cover, 12-in

#085-0110-6
$229.99
Top RatedExclusive
Buy Online :
Pick up at Leduc, AB
8 In Stock
Free Pick Up over $25 (before taxes)
Get it Today !

Pick up available 10:00 a.m., Oct 10

Quantity updated to 1
Also Find It in Store:
8 In Stock at Leduc, AB
Aisle 112
Add to Registry
Master Chef
Master Chef

MASTER Chef Tabletop Propane Gas Outdoor Pizza Oven with Cover, 12-in

$229.99

Product Details

The MASTER Chef Portable Pizza Oven helps you create artisan-style pizza in your own backyard in minutes. This portable pizza oven features a quick-start ignition and adjustable temperature control and gauge. With a max temperature of 900 degrees Fahrenheit and a cordierite pizza stone, this pizza oven quickly bakes pizzas and consistently draws out moisture for delicious crispy crusts every time. The non-slip feet provide stability on any surface and easily collapses for convenient storage and transport using the included protective carrying cover, so you can make pizza in your backyard, at the cottage or at your next outing.

  • Makes a 12" (30 cm) artisan pizza is ready in minutes

  • Cordierite pizza stone draws out moisture for crispy crusts

  • 13,500 BTUs

  • Adjustable temperature reaches up to 900 F (482 C)

  • Side mounted temperature gauge

  • Quick-start ignition

  • Foldable legs for convenient storage (inset close up of legs folded)

  • Includes safety shut-off valve

  • Protective storage cover included

  • Uses a standard 20 lb (9 kg) propane tank—sold separately

Part Number G15020
Advanced Features Automatic Off
Appliance Finish Flat/Matte
Assembled Depth (cm) 61.50 cm
Assembled Depth (ft) 2.02 ft
Assembled Depth (in) 24 1/4 in
Assembled Height (cm) 29.50 cm
Assembled Height (ft) 0.97 ft
Assembled Height (in) 11.61 in
Assembled Weight (kg) 11.00 kg
Assembled Weight (lb) 24.3 lb
Assembled Width (cm) 39.50 cm
Assembled Width (in) 15.55 in
Assembled Width (mm) 395.00 mm
Cups Capacity 1 Cup
Maximum Cook Temperature (°C) 482 °C
Maximum Cook Temperature (°F) 900 °F
Minimum Cook Temperature (°C) 315 °C
Minimum Cook Temperature (°F) 599 °F
Number of Cooking/Baking Functions 1
Number of Heat Settings 3
Package Depth (cm) 73.50 cm
Package Depth (in) 28.94 in
Package Height (cm) 28.50 cm
Package Height (in) 11.22 in
Package Weight (kg) 16.00 kg
Package Weight (lb) 35.27 lb
Package Width (cm) 46.00 cm
Package Width (in) 18.11 in
Product Model Number G15020
Product Volume (L) 11.0 l
Product Volume (gal) 2.9 gal (US)
Shape Rectangle
Warranty:
  • This product carries a 1 year repair only warranty redeemable at any Canadian Tire store.
User Manual :
  • View user manuals and additional product information

Download

Online Ordering
  • Pick Up is free at most stores (some stores require a minimum order value before tax)
  • Shipping fee is based on size and weight of products and distance from address to store
  • Same-Day Delivery costs $9.99 per order
  • Online Ordering Information
Returns
  • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
  • Some products are non-refundable and non-exchangeable
  • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

Compare Similar Products

Only Show Differences
Ratings
Advanced FeaturesAutomatic Off----
Appliance FinishFlat/Matte----
Assembled Depth (cm)61.50 cm57.20 cm62.10 cm-59.00 cm

Weekly Deals

Review Highlights

List of Pros Highlights
List of Cons Highlights

Reviews

Rating Snapshot

Select a row below to filter reviews.
29 reviews with 5 stars.
4 reviews with 4 stars.
2 reviews with 3 stars.
3 reviews with 2 stars.
4 reviews with 1 star.

Overall Rating

4.2
26 out of 32 (81%) reviewers recommend this product

Review this product

Select to rate the item with 1 star. This action will open submission form.
Select to rate the item with 2 stars. This action will open submission form.
Select to rate the item with 3 stars. This action will open submission form.
Select to rate the item with 4 stars. This action will open submission form.
Select to rate the item with 5 stars. This action will open submission form.
Adding a review will require a valid email for verification

Filter Reviews

  • pizza
  • purchase
  • satisfaction
  • price
  • cooking
  • timer
  • enjoyment
  • instructions
1 to 5 of 42 Reviews.
1 – 5 of 42 Reviews

Long Term Review - Wow! What a great little oven!

2 months ago
Bought this a year ago, and so have had some time to test it out and give it a try. This little oven is powerful and reliable! I’ve made pizza in my backyard, brought it camping, and even brought it down a canoe trip on the Red Deer River! It heats up well, cooks my pizza quickly, and has never let me down! The oven has been left outdoors long term, with no rust or other issues. It sometimes takes a “click” or two when turning on to get the flame to stay on, but this is a very minor issue, as overall works great! Anyone who’s used a bbq can attest that sometimes it can take a “click” or two to have the flame “catch”. For anyone trying this new I would strongly suggest to read the manual when you first get it as although operating the oven is not rocket science, like a rocket launch it can get very hot very fast, haha so you should have a good understanding of how to operate it safely. Cleaning is easy, as all you have to do is run it on max power for 30 mins to just “cook off” anything baked or burned-on the stone. If you’re in a pinch (or feeling lazy) you can always just turn the stone over. Overall, it’s pretty simply and doesn’t have a lot of moving parts, but to me that’s a bonus: less moving parts means less to go wrong. Would buy it again 100% and have really enjoyed my ownership!

Yes, I recommend this product.

Helpful?
Response from BBQGuru:
a month ago
BBQGuru
Thank you for taking time to leave a review after much use. We're thrilled you have found many ways (and places) to use the Master Chef Pizza Oven! Thank you for choosing Master Chef!

Propane Pizza Oven - WOW!

2 months ago
Greatest purchase ever. It will take you time to get the hang of it. It cooks fast but makes great pizza. We used it for nachos as well. Turn it every minute but your food will be ready in 5 minutes tops. Enjoy!!
Helpful?
Response from BBQGuru:
a month ago
BBQGuru
Thank you for taking time to leave a review. Thank you for choosing Master Chef!

Not worth it

3 months ago
Does not work as described above is way too hot on initial pre heating as per instructions just burnt pizza before you get the hole pizza in the oven
Helpful?
Response from Canadian Tire:
2 months ago
Customer Service with AI Support
Thank you for sharing your experience with the MASTER CHEF Tabletop Propane Gas Outdoor Pizza Oven. We understand how frustrating it can be when the oven temperature feels too high during preheating. The pizza oven is designed to reach high temperatures quickly to deliver an authentic pizza cooking experience. To help prevent burning, we recommend preheating the oven for at least 15 minutes on "MAX" and then adjusting the control knob to a lower setting once the pizza stone reaches the optimal temperature. Also, rotating the pizza every 20-30 seconds helps avoid burning the crust. Please refer to the manual for detailed guidance on preheating and temperature adjustments to enhance your cooking experience. For further assistance, feel free to call us at 1-855-803-9313.
Response from BBQGuru:
3 months ago
BBQGuru
Thank you for taking time to leave a review. Tip regarding burning: Rotate the pizza 1/4 turn every 15 seconds. Pizzas will take 60 seconds or less to finish but must be turned frequently to avoid burning the crust. While you get accustomed to the high pizza oven temperatures, use the control knob to adjust temperatures down slightly until you are comfortable.

For additional tips, tricks, recipes and step-by-step instructions, please consider subscribing to our YouTube channel: https://www.youtube.com/@masterchefgrills5212/videos

J’ai payé trop cher.

4 months ago
Malheureusement il était beaucoup moins cher chez Patric Morin
Helpful?

We burnt a few pizzas before we got the hang of it. lol. Now our pizzas are awesome!

a year ago
Thumbs up for this product!!
Helpful?
Response from BBQGuru:
a year ago
BBQGuru
Thank you for taking time to leave a review. Thank you for choosing Master Chef!
1 – 5 of 42 Reviews

Questions

1 - 8 of 8 Questions

Q: Bought this pizza oven 2 weeks ago..dough in the middle remains raw. Tried different temperatures and always raw. Best way to clean...looks black and can not get it clean.

2 years ago
1 Answer
  • A: Thank you for reaching out. Are you by any chance using frozen pizza? Frozen pizzas work well in the Master Chef Pizza Oven. However, we use the term "frozen" loosely, because you will actually want to remove the pizza from the freezer and let it sit until it reaches room temperature. This is to avoid throwing something extremely cold on something extremely hot. Tip: As with raw pizza dough, you may want to dust the pizza peel with a bit of flour (try semolina flour, as it does not char as easily) before placing the thawed pizza onto the peel, as some frozen pizza dough can become sticky as they thaw. Please consider subscribing to our YouTube channel where you can find tips and tricks for making the best pizza in your Master Chef Pizza Oven. https://www.youtube.com/@masterchefgrills5212/videos Hope this helps!
    2 years ago
    Helpful?

Q: What width peel do you recommend for this oven? TIA.

2 years ago
1 Answer
  • A: Thank you for your inquiry. Many customers enjoy the Master Chef turning pizza peel to use with this Master Chef Outdoor Pizza Over. The item number at Canadian Tire for that peel is: 085-0208-6 For your convenience, I've included a link below to that item. https://www.canadiantire.ca/en/pdp/master-chef-pizza-turning-peel-0850208p.0850208.html?rq=Pizza+peel#srp Hope this helps!
    2 years ago
    Helpful?

Q: Having difficulty with this pizza oven. Pizza burns and in order to put it in the oven the dough is thick. Used it twice . What dough recipe do you use? Tried the recipe in book.

3 years ago
1 Answer
  • A: Thank you for reaching out. Please consider subscribing to our YouTube channel, where you can find tips and tricks for how to use your pizza oven as well as recipes and more! https://www.youtube.com/@masterchefgrills5212 Pizzas only require 60-120 seconds (or less) to finish in the Master Chef Pizza Oven, so it is recommended to rotate the pizza 1/4 turn every 15 seconds to avoid burning the crust. Semolina flour is the best product to use because it will allow you to shift the pizza around on the peel. Additionally, semolina flour resists burning and is easy to clean up. Tip regarding burning: While getting accustomed to the high pizza oven temperatures, the use of the Control Knob to adjust temperatures until you're comfortable is recommended. Hope this helps!
    3 years ago
    Helpful?

Q: Can this pizza oven be used on outdoor deck in the 20 below winter?

3 years ago
1 Answer
  • A: Thank you for your inquiry. As with any outdoor cooking gas appliance colder temperatures will affect preheat times, and temperature maintenance. Preheating your oven will be important to ensure the cordierite pizza stone is ready, as well as making sure to position the oven out of the way of direct wind will help with temperature maintenance. The Master Chef Pizza Oven does have insulation, but these adjustments will help. One Additional Tip: We would recommend is focusing on New York Style and/or Chicago Style pizza which requires lower temperatures for cooking. Hope this helps!
    3 years ago
    Helpful?

Q: Can this be used with a 11lb or 5lb propane tank in stead of 20lb?

3 years ago
1 Answer
  • A: Thank you for your inquiry. The Master Chef 12" Pizza Oven is designed for a regulator with a UL-listed Type 1 (CGA 810) connection. As long as the 5lbs and 10lbs use these connections (which they typically do), then yes. Double check the connection information on the propane cylinder. Please note: Regardless of propane cylinder size, safety specifications remain. Proper set-up of the tank and the pizza oven should be followed; more specifically smaller tanks should never be located on the same surface or beside the pizza oven. Position the pizza oven on an elevated, stable surface (such as a table) with the tank positioned beside it on the ground. For more information, please refer to the user manual (Page 12). Don't hesitate to reach out to us by phone or email at: 1-855-453-2150 or support@masterchefbbqs.com
    3 years ago
    Helpful?

Q: Can you switch to natural gas?

3 years ago
1 Answer
  • A: This pizza oven is not convertible to natural gas
    3 years ago
    Helpful?

Q: Does it come with the giant flipper tool to put the pizza in/out?

3 years ago
1 Answer
  • A: No, this does not come with a pizza peel. We would suggest the Vida by PADERNO Pizza Peel (085-0122).
    3 years ago
    Helpful?

Q: What are the inside dimensions of this oven, length, width and height..? Will anything bigger then a 12" pizza peel fit inside..?

3 years ago
1 Answer
  • A: The pizza stone is 13” wide so its possible to fit a larger pizza, but for the best cooking results we recommend making a pizza not much larger than 12”.
    3 years ago
    Helpful?