Canning Jars

From fresh fruits and vegetables to meats and seafood, canning is a great way to preserve and enjoy them year-round.

What are the different types of canning jars?

Not all jars are created equally. From regular to wide mouth, each jar serves its own purpose. Jars made from tempered glass prevent breakage under pressure or high heat temperatures. Regular mouth canning jars are slightly smaller at the top and work best for jellies, jams, salsa and pickling smaller vegetables. Wide mouth canning jars should be used when freezing your jars since they have more space to allow for liquids to expand.

What is a mason jar, and why are they popular for canning?

Mason jars, also called canning jars, are the perfect solution for canning or pickling and storing your food. Canning jars were initially used during WW2 to preserve fruits and vegetables grown in victory gardens. Over the years, they continue to be a staple in many kitchens because mason jars create a vacuum seal making them a popular choice for storing liquids like soups and sauces, jams and jellies, and various other wet or dry cooking items.

What size canning jars should I purchase to get started?

Liquids like jams, salsa, sauces, and other small portion sizes can be stored in 4oz or 8oz jars. Large portions of vegetables, jams and meats and seafood should be stored in 12 or 16oz mason jars.

What type of jar is best for pickling?

Wide mount, self-sealing mason jars are the best option for pickling. As the mason jars cool, the lid creates a seal keeping bacteria out. Check out our selection of glass canning jars to preserve and seal in freshness.