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Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Angled_Right
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Flat
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Angled_Right
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Angled_Right
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Flat
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Angled_Right
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Angled_Right
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Composite_or_Mixed
Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder Front_Angled_Right
Bradley

Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder

#078-0026-6
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$399.99
price was $469.99
Save 15% ($70.00)
SaleBest Seller

Sale ends August 26, 2026

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Pick up at Leduc, AB
3 In Stock
Free Pick Up over $25 (before taxes)
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Pick up available 09:00 a.m., Aug 24

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at Leduc, AB
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Bradley
Bradley

Bradley Original 4-Rack Electric Vertical Smoker with Automatic Wood Feeder

$399.99
price was $469.99
Save 15% ($70.00)
Sale ends August 26, 2026

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Product Details

The Bradley Original 4-Rack Electric Smoker brings professional smoking capabilities to your outdoor kitchen, allowing you to effortlessly create the perfect smoked flavour. This smoker’s innovative design provides consistent, delicious results whether you're preparing ribs, fish, chicken, or cheese. With an easy-to-use system and robust construction, it’s ideal for both foodies and sportsmen who seek reliable, high-quality smoking. A streamlined experience lets you focus on flavour without hassle.

  • Fully insulated to maintain ideal cooking temperature in any weather

  • Automatic wood bisquette feeder provides clean, continuous smoke for up to 8 hours without refueling

  • Separate burners for independent smoke and oven heat, allowing flexibility with or without smoke

  • 500W cooking element enables oven temperatures up to 121°C (250°F)

  • Full stainless steel interior for easy clean-up and better heat retention

  • Operates on 110V household current for easy setup in any standard outlet

  • 572 sq. in. cooking surface (4 racks 11 x 13"); 19" smoking height above the drip tray

  • Dimensions: 31" H x 17" W x 14" D (79 x 43 x 36cm)

  • Uses Bradley Flavour bisquettes. Sold separately

Part Number BS611
Advanced Features Adjustable Temperature Control, Adjustable Shelves, Assembly Required, Electric Start
Assembled Depth (cm) 36.20 cm
Assembled Depth (ft) 1.19 ft
Assembled Depth (in) 14.25 in
Assembled Height (cm) 79.38 cm
Assembled Height (ft) 2.60 ft
Assembled Height (in) 31.25 in
Assembled Weight (kg) 24.94 kg
Assembled Weight (lb) 55.0 lb
Assembled Width (cm) 62.87 cm
Assembled Width (in) 24.75 in
Assembled Width (mm) 628.70 mm
Burner Count 0
Burner Material Not Applicable
Cooking Area (sq cm) 14761.26 cm²
Cooking Area (sq in) 2288.0 in²
Grill Type Smoker
Ignition Type Electric
Outdoor Equipment Power Type Electric
Package Depth (cm) 45.72 cm
Package Depth (in) 18.00 in
Package Height (cm) 86.36 cm
Package Height (in) 34.00 in
Package Weight (kg) 24.94 kg
Package Weight (lb) 54.98 lb
Package Width (cm) 50.80 cm
Package Width (in) 20.00 in
Primary Cooking Grid Material Stainless Steel
Product Model Number BS611
Secondary Cooking Surface Area 3690.3 cm²
Wattage 500 W
Warranty:
  • This product carries a special warranty. Please see your local Canadian Tire store for details.
Online Ordering
  • Pick Up is free at most stores (some stores require a minimum order value before tax)
  • Shipping fee is based on size and weight of products and distance from address to store
  • Same-Day Delivery costs $9.99 per order
  • Online Ordering Information
Returns
  • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
  • Some products are non-refundable and non-exchangeable
  • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

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Ratings
Advanced FeaturesAdjustable Temperature Control, Adjustable Shelves, Assembly Required, Electric StartAdjustable Shelves, Adjustable Temperature Control, Electric Start, Assembly RequiredAdjustable Temperature Control, Auto Shut Off, Electric Start, Easy to UseEasy to UseAssembly Required
Assembled Depth (cm)36.20 cm36.20 cm47.24 cm48.86 cm64.00 cm
Assembled Depth (ft)1.19 ft1.19 ft1.55 ft1.60 ft2.10 ft

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Review Highlights

List of Pros Highlights
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Reviews

Rating Snapshot

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78 reviews with 5 stars.
29 reviews with 4 stars.
7 reviews with 3 stars.
7 reviews with 2 stars.
16 reviews with 1 star.

Overall Rating

4.1
84 out of 103 (82%) reviewers recommend this product

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1 to 5 of 137 Reviews.
1 – 5 of 137 Reviews

Caught fire

22 days ago
Had it for 4-5 years. Worked ok till today. The sale description said that it last 8 hours before replacing the wood picks. Only lasted for 4 hours. Water went dry in bowel. Was smoking and 7 hours later the thing was on fire. All plastic melted. Door just fell off as it has plastic hinges. Wasted food. Not safe. Only good for really short smoking. Don’t trust the 8 hours description.

No, I do not recommend this product.

Helpful?
Response from Canadian Tire:
18 days ago
Ask And Answer
Thank you for your review, we will be reaching out to you.

Love mine, highly recommend

24 days ago
Best purchased brand 👌
Helpful?

After 10 years of use

a month ago
Here’s a review after 10 years of use. It’s a pain in the butt. I’ve had to tear it apart twice to fix element wiring. Wires corrode with the heat over time. I’ve replaced element twice. It requires constant heat adjustments. No idea what the heat dial temp is. Now the food can’t even get to 200f. I have to finish it off in the oven. The temp gauge is in accurate. The wood pucks are expensive. On long smokes water requires change which loses heat and smoke by opening door. Takes very long to get to temp. Have to rotate food on racks because lower rack will incinerate your food. Just don’t use the lower rack. All in all I’m done with this thing. It’s too inconsistent and requires constant attention. The 2 stars are for the very nice smoke flavour it provides. It’s pretty much perfect in that regard.

No, I do not recommend this product.

Helpful?

Bradly smoker black

a month ago
Awesome buy was easy and fast to put together and loaded and in use in minutes
Helpful?

Great features

2 months ago
Great product,lots of fun learning to smoke!
Helpful?
1 – 5 of 137 Reviews

Questions

1 - 10 of 27 Questions

Q: Cold smoke vs hot smoke, what is the difference? Also is this model digital?

10 years ago
4 Answers
  • A: THE TEMPERATURE WOULD BE THE DIFFERENCE
    a year ago
    Helpful?

Q: cold smoke--wood chips Hello, I am interested in cold smoke. will this really work? Can you put a heating source further from the smoker to get the smoke colder? can you use wood chips rather than pucks? As they are cheaper. thanks joe

14 years ago
4 Answers
  • A: There is a "cold smoke attachment" available that moves the smoke generation away from the main smoking chamber. A flexible hose carries the smoke into the Bradley smoker with minimal heat. The smoke generator does heat the box if you aren't using this cold smoke attachment. However, for many foods it isn't necessary but for delicate items like butter and even some cheese the heat could affect the product. Smoked butter is amazing! Cut it in cubes and freeze it to be used in recipes to add a hint of smoke to all kinds of food.
    2 years ago
    Helpful?

Q: In-doors Can I use it in the condo with no balcony?

Anonymous18 years ago
4 Answers
  • A: maybe if you vent the smoke out doors
    15 years ago
    Helpful?

Q: Does this come with a meat thermometer/probe for internal temp? 

5 years ago
3 Answers
  • A: no
    5 years ago
    Helpful?

Q: Can all the components of the original smoker be left outside. More worried about rain, it will be stored inside during the winter months. 

4 years ago
2 Answers
  • A: Sorry I can't help. We have a shelter that we use as a "smoke house" so the smoker has never been outside. BUT, we sure have enjoyed the smoker itself.!!!!!
    4 years ago
    Helpful?

Q: Est ce que fumoir peut être utilisé par temps de pluie?

5 years ago
Translate with Google
2 Answers
  • A: Les fumoirs doivent être utilisés uniquement à l'extérieur (risque de monoxyde de carbone), toujours dans un endroit bien ventilé. Le manuel indique que pour «éviter les risques de choc électrique, à utiliser sous un abri ou un belvédère. Ne pas utiliser pendant un orage électrique ou dans des conditions venteuses. Ne pas utiliser en cas de pluie. Ne pas plonger dans l'eau.'
    4 years ago
    Helpful?
    Translate with Google

Q: can you use wood chips

9 years ago
2 Answers
  • A: You can make your own pucks at your own risk.
    7 years ago
    Helpful?

Q: Where can I obtain a recipe book for my Bradley smoker

10 years ago
2 Answers
  • A: Hey, Herb. Hopefully you've found a recipe book by now. If not, there are literally hundreds of books out there for smokers in general. They are almost all appropriate for a Bradley smoker. The most important details are time and temperature. Wood type has a certain impact on some recipes, as well. Get Googling, and don't be afraid to mess around/ experiment!
    9 years ago
    Helpful?

Q: Does the smoker come with a recipe/cook book?

10 years ago
2 Answers
  • A: A rather limited one but yes it does. I would highly recommend www.smoking-meat.com for great smoking tips and recipes.
    10 years ago
    Helpful?

Q: The automatic wood bisquette feeder system enables clean, continuous smoke for up to eight hours without re-fuelling. How many wood bisquettes burn ih The automatic wood bisquette feeder system enables clean, continuous smoke for up to eight hours without re-fuelling. How many bisquettes burn during this 8 hour period?

11 years ago
2 Answers
  • A: The auto feeder will send 1 bisquette every 20 mins... so roughly 24 for 8 hours.
    11 years ago
    Helpful?
1 - 10 of 27 Questions

4 Stars And Above