CANADA'S STORE Made for Life in Canada

Credit Offered* Learn More

SPEND $150+*, GET $15 BONUS CT MONEY®*
with Triangle Rewards® on August 12. *Pre-tax purchases. Conditions apply.

How to create a rosette cake

Learn to make easy icing flowers to take your cake decorating to the next level.

how to make a rossett cake how to make a rossett cake

6 STEPS
 

WHAT YOU'LL NEED

STEP 1

Assemble the cake

Place one cake layer on the cake turntable. Cover the top of with a layer of icing and then a layer of sliced strawberries. Add the second cake layer on top.

STEP 2

Ice the cake

Using a straight spatula, ice the top and sides of the cake. 

STEP 3

Smooth out the icing

Using an icing smoother, even out the icing while slowly turning the cake turntable. Use a straight spatula to smooth the edges of the cake.

STEP 4

Prepare the rosette icing

Use food colouring to tint the icing to your desired shade or shades. Fit an icing page with a large rosette icing tip and fill the bag with icing.

STEP 5

Create large rosettes

Make large rosettes by squeezing out icing as you move the tip in a circular motion.

STEP 6

Create small rosettes

Fill in the areas around the large rosettes with smaller ones by squeezing out a small amount of icing while holding the tip still.