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Masterbuilt

Masterbuilt Outdoor Chrome-Plated Analog Electric Smoker, 30-in

#085-0339-4
$249.99
price was $299.99
SaleTop Rated

Sale ends September 23, 2026

Buy Online :
Pick up at Leduc, AB
8 In Stock
Free Pick Up over $25 (before taxes)
Get it Today !

Pick up available 09:00 a.m., Sep 18

Quantity updated to 1
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Also Find It in Store:
8 In Stock at Leduc, AB
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Masterbuilt

Masterbuilt

Masterbuilt Outdoor Chrome-Plated Analog Electric Smoker, 30-in

$249.99
price was $299.99
Sale ends September 23, 2026

Product Details

Remove the complication of achieving perfectly smoked BBQ meats with the Masterbuilt 30-Inch Analog Electric Smoker. With an electric power source and an easy-to-use analog dial, simply plug in your smoker and set your temperature up to 275°F to begin smoking your favorite foods. The vertical body design allows heat and smoke to circulate evenly, leaving you with tender meats and flavorful veggies. With a removable ash tray and a water bowl to catch food drippings, cleanup is a breeze. From holiday smoked meats to summertime dips, master the art of outdoor smoking with Masterbuilt.

  • Analog temperature dial to set your desired smoking temperature up to 275°F

  • Three chrome-coated smoking racks

  • Spacious vertical design that fits up to 3 chickens, 2 turkeys, 3 pork butts or 3 racks of ribs

  • Removable water bowl to add moisture and catch food drippings

  • Woodchip tray to add delicious smoky-flavour to food

  • Adjustable air damper for smoke control

  • Lockable door latch to retain heat and smoke inside the fully insulated smoker body

  • Includes legs for easier smoker access

  • Electric power source to easily plug in smoker to begin cooking

Part Number MB20070210
Advanced Features Locking Lid
Assembled Depth (cm) 50.80 cm
Assembled Depth (ft) 1.67 ft
Assembled Depth (in) 20.00 in
Assembled Height (cm) 102.11 cm
Assembled Height (ft) 3.35 ft
Assembled Height (in) 40.20 in
Assembled Weight (kg) 22.81 kg
Assembled Weight (lb) 50.3 lb
Assembled Width (cm) 55.12 cm
Assembled Width (in) 21.70 in
Assembled Width (mm) 551.20 mm
Burner Count 1
Burner Material Not Applicable
Cooking Area (sq cm) 3451.00 cm²
Cooking Area (sq in) 534.9 in²
Grill Type Electric
Ignition Type Electric Ignition
Outdoor Equipment Power Type Electric
Primary Cooking Grid Material Chrome Plated
Product Model Number MB20070210
Secondary Cooking Surface Area 0.0 cm²
Wattage 1500 W
Warranty:
  • This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
  • Pick Up is free at most stores (some stores require a minimum order value before tax)
  • Shipping fee is based on size and weight of products and distance from address to store
  • Same-Day Delivery costs $9.99 per order
  • Online Ordering Information
Returns
  • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
  • Some products are non-refundable and non-exchangeable
  • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

Compare Similar Products

Only Show Differences
Ratings
Advanced FeaturesLocking LidAdjustable Temperature Control, Auto Shut Off, Electric Start, Easy to Use-Easy to Use, Easy-To-Carry, Locking LidNo Advanced Features
Assembled Depth (cm)50.80 cm47.24 cm-60.50 cm41.00 cm
Assembled Depth (ft)1.67 ft1.55 ft-1.98 ft1.35 ft

Review Highlights

List of Pros Highlights
List of Cons Highlights

Reviews

Rating Snapshot

Select a row below to filter reviews.
268 reviews with 5 stars.
76 reviews with 4 stars.
35 reviews with 3 stars.
16 reviews with 2 stars.
49 reviews with 1 star.

Overall Rating

4.1
332 out of 411 (81%) reviewers recommend this product

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Filter Reviews

  • purchase
  • satisfaction
  • ease of use
  • price
  • cooking
  • food
  • pork
  • wood
1 to 5 of 444 Reviews.
1 – 5 of 444 Reviews

No good

17 days ago
Bought smoker ran it through its test run at 250 deg. Paint peeled on door. Took it back did it again, paint peeled again. Poorly made.

No, I do not recommend this product.

Helpful?

Great Smoker for a novice

23 days ago
[This review was collected as part of a promotion.] I have had this smoker for a while and have enjoyed smoking various types of meat. It is easy to operate and makes me look like a pro.

Yes, I recommend this product.

Originally posted on masterbuilt.com

great for cooking

23 days ago
[This review was collected as part of a promotion.] have this smoker around 10 years, still works great. I smoke a lot of bear and fish. Comes out perfect, everybody loves to eat what I smoke. Looking forward to more!

Yes, I recommend this product.

Originally posted on masterbuilt.com

Awesome Smoker!

3 months ago
I have a WSM vapour smoker that's 1l1 years old so decided to get an electric smoker. I wanted one that used wood chips NOT binded biscuits. This Masterbuilt does the trick - fill up the woodchip tray and let the smoker do its stuff! Make use of an electronic thermometer with plug-in type probe to monitor the inside temperature and turn your smoker to digital!!
Helpful?

Can’t keep temps

3 months ago
I had a similar smoker for 20 years and it worked great! It finally died so I bought the 30 inch electric smoker. I noticed the controller was very cheap compared to the new one. It can’t keep the correct temp at all!! It’s 60 degrees lower compared to my temp probe. Cooked the first time without using my external temp probe and ribs took 8 hours to cook that’s when I checked with external temp probe and realized the problem!! Over the years I told anyone who asked it was a great smoker now I wouldn’t recommend it to anybody!!!!

No, I do not recommend this product.

Originally posted on masterbuilt.com

Response from masterbuilt.com:
3 months ago
Customer Support
Thank you for reviewing your 30 inch Electric Smoker! For the best temperature consistency and overall performance, we recommend following these usage guidelines: Pre-heat smoker for 30 to 45 minutes at desired cooking temperature before loading food. Do not overload smoker with food. Extra large amounts of food may trap heat, extend cooking time and cause uneven cooking. Leave space between food on racks and smoker sides to ensure proper heat circulation. . Do not open smoker door unless necessary. Opening smoker door causes heat to escape, may extend cooking time, and may cause wood chips to flare up. Closing the door will re-stabilize the temperature and stop flare up. These steps can help improve heat stability and smoking performance during longer cooks. We appreciate you taking the time to share your experience!
1 – 5 of 444 Reviews

Questions

1 - 1 of 1 Question

Q: Does this smoker use pellets? Or the puck?

6 months ago
1 Answer
  • A: You can use whatever you like as it is a pan with an electric element.
    6 months ago
    Helpful?