Henckels Kitchen Elements Chinese Style Meat and Vegetable Cleaver features a traditional rectangular blade that provides significant "knuckle space" and a makes for a wide platform for lifting and moving chopped meats or vegetables
This Chinese style cleaver has a heavy stamped blade for durability, but is thinner and sharper than traditional western style meat cleavers for improved "slicing" performance
High carbon stainless steel holds an edge and will not stain or rust
Hygienic, sealed nylon no-slip handle
Dishwasher safe, but hand washing is recommended.
This product carries a special warranty. Please see your local Canadian Tire store for details.