Presse-purée OXO Good Grips

This product is of a great quality and easybyo use. I have been using it for over two years and it still work wonders. Very safe to use and easy to set up.

This is essential when making soft mashed potatoes. It's so easy to use and the potatoes are so pillowy after pushing them thru this ricer. Highly recommend!!

OXO Good Grips Potato Ricer - A Stellar Kitchen Tool If you're serious about making the best mashed potatoes, gnocchi, or baby food, the OXO Good Grips Potato Ricer is an absolute game-changer. It's truly a top-tier kitchen tool that delivers on its promise of perfectly smooth results. The key feature of this ricer is its ability to produce light, fluffy, and lump-free potatoes every single time. Unlike hand-mashing, which can activate too much starch and make potatoes gummy, the ricer separates the starch, resulting in a dreamy, smooth texture. • Excellent Leveraged Design: The extra-long handles and the clever non-slip knob allow the ricer to sit securely on the rim of most mixing bowls. This leverage means you don't have to fight it; you can press even large chunks of cooked potato with surprising ease. It significantly reduces the strain on your hands and wrists. • Quality Construction: Made from durable, polished stainless steel, this tool feels solid and built to last. It handles the pressure of ricing dense vegetables without flexing or feeling flimsy. • Versatility: While it's fantastic for potatoes, it also works wonders for mashing sweet potatoes, straining vegetables for soups, making smooth applesauce, or pressing water out of cooked greens. Cleaning is relatively easy, which is a major win for a kitchen gadget. The stainless steel resists sticking, and the main basket comes apart readily. For the most effortless clean-up, rinse it immediately after use while the potato is still warm and soft. It is also dishwasher safe. The small holes can sometimes require a quick scrub with a brush, but overall, it’s low-hassle.

Great potato ricer. Use boiled potatoes and make them into mashed potatoes without adding any extra calories. This ricer is study and easy to use. Feels nice in your hands. Works wonderfully.

I didn’t realize how much of a difference a potato ricer could make until I tried the Oxo Good Grips one. It’s solidly built, feels sturdy in your hands, and the soft-grip handles make it much easier to squeeze without straining. I’ve mainly used it for mashed potatoes, and the texture comes out light, fluffy, and completely lump-free—way better than mashing with a fork or even a regular masher. Cleaning is surprisingly easy too; the basket pops out so you can rinse it quickly without food getting stuck in awkward corners. It is a bit large, so it takes up some drawer space, but that’s honestly the only minor downside I’ve noticed. If you like super smooth, restaurant-style mashed potatoes (or even want to try it for things like gnocchi or baby food), this ricer is absolutely worth it. It feels like one of those tools you didn’t know you needed but now don’t want to cook without.