Bradley 2 Rack Convection Smoker
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Product Details
It may be small and compact, but this Bradley 2 Rack Convection Smoker delivers big cooking results. With its 500 watt cooking element, it delivers up to 300 °F of cooking power. Separate burners generate continuous smoke for up to six hours over a 312.5 sq. in. total cooking area. Also features digital controls, removable wire racks, drip pan and recipe book.
Small and portable, this compact smoker has fan-driven heat and smoke, combined with digital controls to make fantastic smoked foods at home.
The automatic wood bisquette feeder system enables clean, continuous smoke for up to six hours without re-fuelling.
Separate burners for generating smoke, and for oven heat so that you can choose how much smoky flavour you wish to add.
Compact and lightweight, weighs only 20 lbs.
500 W cooking element enables oven temperatures up to 300 °F.
Includes 2 removable wire cooking racks, drip pan, and recipe booklet to get you smoking in no-time!
Operates on 110V household current
312.5 sq. in. cooking surface (2 racks 12.5"x12.5"). 8" smoking height above the bottom rack.
Dimensions: 13"h x 19.5"w x 16"d (33 h x 49 w x 40 d cm)
Uses Bradley Flavour Bisquettes sold separately.
| Part Number | BS712-120V |
|---|---|
| Assembled Height (in) | 19.50 in |
| Assembled Width (in) | 20.75 in |
| Assembled Depth (in) | 15.25 in |
| Product Model Number | BS712-120V |
- This product carries a special warranty. Please see your local Canadian Tire store for details.
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Only Show Differences | |||||
| Ratings | |||||
| Package Height (in) | 34.00 in | 34.00 in | 33.07 in | 16.63 in | |
| Package Depth (in) | 18.00 in | 18.00 in | 44.09 in | 10.63 in | |
| Package Width (in) | 20.00 in | 20.00 in | 25.59 in | 16.38 in |
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Review Highlights
Reviews
Questions
Q: Can you cold smoke with this product?
12 years agoA: no it cannot.
12 years agoHelpful?
Q: is this smoker designed to be used indoors or is it an outdoor smoker
12 years agoA: it is indeed designed to be used outside.
12 years agoHelpful?
Q: Does this smoker have a water pan inside so the food stays moist? The larger models have a water pan inside to add moisture and prevent drying out. does this smaller model have the same?
12 years agoA: On Bradley smokers, the water pan is not intended or designed to keep food moist. The pans are there so that the wood bisquettes get extinguished after burning; preventing them from burning down to ash. When wood is allowed to burn all the way to ash, it releases the tars and resins into the smoke, changing the flavour of your food. We don’t normally recommend using a water pan, but if desired, you can add water to the drip tray. Note that it is situated below the heat source, and as such will not evaporate quickly at all.
12 years agoHelpful?
Q: is it electric?
12 years agoA: Yes it is.
12 years agoHelpful?
