Bernardin Wide Mouth Mason Jars with Lids, 750-mL, 12-pk

They are the perfect size for wide mouth jar Salads allowing you to prep lunches up to 4 days in advance. The secret is the layering order. Here is a recipe for the Quinoa, Black Bean, and Mango Salad from your meal plan, scaled for one person. The "No-Soggy" Mango & Black Bean Jar * Jar Size: 1 quart (32 oz) wide-mouth Mason jar. Layer 1: The Dressing (Bottom) * 2 tbsp olive oil + 1 tbsp lime juice + a pinch of sea salt and cumin. * Why: The dressing stays at the bottom so it doesn't touch the lettuce. Layer 2: Hard Veggies & Proteins * 1/2 cup canned black beans (rinsed) + 1/4 cup diced cucumber. * Why: These "marinate" in the dressing and act as a waterproof barrier. Layer 3: The Grains & Fruit * 1/2 cup cooked quinoa + 1/2 diced fresh mango. * Why: The quinoa absorbs any extra moisture, and the mango stays fresh away from the air at the top. Layer 4: The Greens & Crunch (Top) * 2 cups chopped kale or spinach + 1 tbsp pumpkin seeds. * Why: Keeping the leaves at the very top, far from the dressing, keeps them crisp for days. , How to Eat It When you're ready to eat, simply shake the jar vigorously and pour it into a bowl. The dressing will coat everything perfectly as it slides out. Two More 2-Minute Jar Ideas: 1. The Mediterranean: Dressing (Lemon/Olive Oil) → Chickpeas → Quinoa → Cherry Tomatoes → Spinach → Olives. 2. The High Protein: Dressing (Tahini/Apple Cider Vinegar) → Shelled Edamame (if soy is tolerated) → Carrots → Buckwheat → Arugula → Hemp Seeds. Pro-Tip: If you add avocado, wait until the morning you plan to eat it to tuck it into the very top of the jar, or just add it fresh at lunch to prevent browning.

As always i like cabadian tire

Bought them for canning stew, works perfectly for one large serving

These are good glass mason jars. Needed the straight sides in order to freeze a large batch of chicken bone broth. They work great. No issues yet.

Really great jars, and the perfect size for a jar of red sauce between 0.5L and 1L.