Wildwest
Original Wild West Edible Collagen Casings, 32-mm
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Out of stock at Leduc, AB
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Product Details
The Original Wild West Edible Collagen Casings are the ideal choice for creating sausages with a professional look and taste. Designed for ease of use, these casings simplify the sausage-making process, allowing you to craft consistent, high-quality sausages every time. Their durable yet natural texture ensures they hold up during cooking, providing a satisfying bite while remaining easy to handle. Perfect for home cooks or small-scale sausage-making enthusiasts, these casings deliver reliability and excellent results for a variety of sausage recipes.
Made from bovine (beef) collagen for reliable strength and flexibility
Suitable for creating approximately 25 lbs (11.3 kg) of sausage per package
Standard 32 mm size ideal for various sausage types
Durable and edible casings designed to hold up during cooking
Perfect for home or small-scale sausage-making applications
| Part Number | 62002WILD |
|---|---|
| Net Weight (g) | 72 g |
| Package Depth (cm) | 2.50 cm |
| Package Depth (in) | 0.98 in |
| Package Height (cm) | 24.00 cm |
| Package Height (in) | 9.45 in |
| Package Weight (kg) | 0.07 kg |
| Package Weight (lb) | 0.15 lb |
| Package Width (cm) | 11.50 cm |
| Package Width (in) | 4.53 in |
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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Q: Les ingrédients du boyaux
5 years ago- Translate with Google
A: Collagène de boeuf
4 years agoHelpful?
