Master Chef
MASTER Chef Digital Sous Vide, Black
#043-8240-8
$140.99
Top RatedExclusive
Unfortunately, this product is discontinued in your selected store and nearby stores.
You may be interested in these similar products shown below.Similar Items
Quebec residents: For information on maintenance and repair click here.
Similar Items
Product Details
MASTER Chef Sous Vide offers precise temperature control to provide consistent, high-quality results that are evenly cooked and retain moisture
Features a water temperature control display range from 86-194°F / 30-90°C
Minimum water protection identifies if the water is under the Min Water mark and will signal the product to stop working
Boil dry protection
Digital display is easy to read for increased visibility
Compact design provides easy storage when not in use
| Part Number | EP1080B-UL |
|---|---|
| Appliance Type | Food Dehydrator |
| Colour | Black |
| Cups Capacity | Not Applicable |
| Wattage | 1000 W |
| Advanced Features | Adjustable Cook Time, Auto Shut Off |
| Certifications | No Certifications |
| Assembled Height (in) | 14.96 in |
| Assembled Depth (in) | 4 7/8 in |
| Assembled Width (in) | 3.74 in |
| Assembled Weight (lb) | 3.2 lb |
|---|
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
Shop Related Products
- Weekly Deals
- Customers Also Viewed
- Top Trending Products
- More From This Brand
Weekly Deals
Review Highlights
List of Pros Highlights
Pros
List of Cons Highlights
Cons
Reviews
Customer Images and Videos
Filter Reviews
- timer
- meat
- cooking
- satisfaction
- temperature
- price
- ease of use
- purchase
Rating
Locale
1 to 5 of 90 Reviews
1 – 5 of 90 Reviews
Most Recent
5 out of 5 stars.
Makes great steak
2 years ago
The Master Chef Digital Sous Vide is easy to use and makes great medium rare steak!
Helpful?
5 out of 5 stars.
Devenir un pro du steak
2 years ago
Comment épater la visite! Cuisson parfaite avec une simplicité désarmante!
Translate with GoogleHelpful?
5 out of 5 stars.
Works Fanfuckingtastic
2 years ago
Works awesome, perfect meat or veggies everytime. Temp is very consistant, meat stays moister than an oyster.
Helpful?
5 out of 5 stars.
Sous vide
2 years ago
Works amazing! Cooks meet to perfect temperatures.
Yes, I recommend this product.
Helpful?
5 out of 5 stars.
Cooks difficult meats to tenderness
2 years ago
I was skeptical that this would be a tool that would work that well or that I would use very often. However I had heard great things about how a Sous Vide can cook meat to the perfect tenderness and there happened to be a great sale on these units so I decided to give it a try. This Sous Vide works amazingly well! My favourite is wild game since I find it very difficult to cook properly without it coming out tough. This cooks wild game perfectly. So far I have made elk souvlaki and pork chops and both were a success.
Yes, I recommend this product.
Helpful?
1 – 5 of 90 Reviews
Questions
Start typing your question and we'll check if it was already asked and answered.
1 - 10 of 13 Questions
Most helpful answers
Q: Can you use large sandwich/freezer bags to cook the food in, and have you tried it with fish?
4 years ago6 Answers
A: When we talk Ziploc with Cooking SousVide, you need to select the Freezer Type Bag only. The normal Ziploc is too thin.
3 years agoHelpful?
Q: Hello, Since the unit does not come with a pot and the pot size is quite exact; does Canadian Tire sell a pot that meets the criteria required? If so; what is the product number?
4 years ago4 Answers
A: I regularly use a large pot but for big jobs like many steaks for a party or a turkey, I cut a hole in the top of a Colman cooler to insert our Anova sous videbwhichbis a similar size. This not only increases size but retains heat better and eliminates evaporation for long cooks. Sous vide turkey is rediculously juicey and second only to deep frying but without the risk of dying :)
3 years agoHelpful?
Q: this unit appears to have a 3hr timer limit. This makes it virtually useless for long cooks. Remember, sous vide is used for two basic reasons. Texture and Doneness. Can you disable this time?
3 years ago3 Answers
A: You can increase the time using the red arrow button. I have completed a 36 hour cook with this sous vide cooker
2 years agoHelpful?
Q: Food Dehydrator? How is this device used as a Dehydrator? I can't find any mention of this function in the online manual.
3 years ago1 Answer
A: This product doesn't have food dehydrator function.
3 years agoHelpful?
Q: I recently purchased a Master Chef Sous Vide Cooker. I am relatively new at this method of cooking. I would like to know if the rather loud noise, from the cooker when in cooking mode, is normal ??
5 years ago1 Answer
A: Answered my own question. No, the loud noise when the cooker is operating is not normal. Upon further investigation I discovered that the impeller shaft was rubbing against a gear clamp that holds the heating element together. I moved the clamp away from the impeller shaft. This did not solve the noise issue completely. I also discovered that the heating element was in contact with the outer casing. I moved the heating element slightly with a screwdriver. The cooker is now running at an appropriate sound level. Actually it is now very quiet. I would say I was surprised to see a common gear clamp attached to.the heating element of this unit. Indicative of poor design , engineering??? I have little faith in the longevity of this sous vide cooker. Time will tell !
4 years agoHelpful?
Q: I can't seem to change the time easily. If I get it work it is always by accident. I have tried holding the button, tapping the button etc. It just switches back to the temperature and then it turns off and I start all over again.
5 years ago1 Answer
A: Hello, please refer to our manual on pages 6-7 to adjust the temperature. The manual can also be found on our website under "additional info." Hope this helps!
5 years agoHelpful?
Q: Purchased yesterday and still have not used it. Instruction manual says pot size 7.25" diameter and max 6.5" deep. Appears I'd be unable to cook a sizeable beef roast in that size of pot. Please advise. Thanks. Roy.
5 years ago1 Answer
A: Hello, yes this is the recommended maximum pot size to use.
5 years agoHelpful?
Q: Do I need a special pot to use this?
5 years ago1 Answer
A: Hello, thank you for your question. We recommend the pot dimension has an outer diameter of 18.4cm and maximum depth of 16.5cm. Hope this helps.
5 years agoHelpful?
Q: La capacité en litre svp
5 years ago1 Answer
- Translate with Google
A: C'est seulement pour démontrer comment vous pouvez l'utiliser. C'est le sous vide qui fait partit de l'achat, et non pas le pot.
5 years agoHelpful?
Q: How long can the timer be set for? and what is the maximum temperature?
5 years ago1 Answer
A: Hello, thank you for your question. The timer can be set from 0 minutes to 99 hours and 59 minutes (99:59). Temperature ranges from 86-194°F / 30-90°C. Hope this helps!
5 years agoHelpful?
1 - 10 of 13 Questions
