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Sabatier

Sabatier German Steel Santoku Knife, 7-in

#142-8340-4
Sabatier German Steel Santoku Knife, 7-in
$44.99

Unfortunately, this product is discontinued in your selected store and nearby stores.

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Quebec residents: For information on maintenance and repair click here.

Sabatier
Sabatier

Sabatier German Steel Santoku Knife, 7-in

$44.99

Product Details

  • Sabatier German Steel Santoku Knife is made from German high carbon forged stainless steel

  • Full tang construction for perfect balance and weight

  • Convex blade technology provides longest-lasting, sharpest edges results

  • Allows knife to slice through food and prevent it from sticking to the knife

  • Dimensions: 7

Warranty
  • This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
  • Pick Up is free at most stores (some stores require a minimum order value before tax)
  • Shipping fee is based on size and weight of products and distance from address to store
  • Same-Day Delivery costs $9.99 per order
  • Online Ordering Information
Returns
  • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
  • Some products are non-refundable and non-exchangeable
  • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

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Ratings
Number of Pieces1112
Pieces IncludedSantoku KnifeSantoku KnifeSantoku KnifeChef's Knife, Paring Knife
Blade MaterialHigh-Carbon SteelForged SteelHigh-Carbon SteelStainless Steel

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5.0
1 out of 1 (100%) reviewers recommend this product

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    Great Buy Worth Every Penny

    10 years ago
    Bought this on sale as I didn't have a small Santoku knife for my set yet. It has performed well on a variety of foods and is easy to use even with my large hands. I have been a chef for over 20 years and do all the cooking at home as well as for large special occasions. This knife works well for chopping and prepping all the veggies and fruits we eat daily. Have yet to try it out on meats but it should perform well. Seems to keep a sharp edge so far and it is kept sharp and honed with my "Chef's Choice" Asian and European angled electric knife sharpener. Remember that Asian and European knives have different angles of blades, so use the proper ones on each blade.

    Yes, I recommend this product.

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