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  • Master Chef

    MASTER Chef® Vertical Smoker

    #085-1013-2
    MASTER Chef® Vertical Smoker
    $99.99
    Exclusive

    Unfortunately, this product is discontinued in your selected store and nearby stores.

    You may be interested in these similar products shown below.

    Quebec residents: For information on maintenance and repair click here.

    Master Chef
    Master Chef

    MASTER Chef® Vertical Smoker

    $99.99

    Product Details

    Enhance and bring out the real flavour of all types of meat with this Master Chef® Vertical Smoker. This stacked smoker features 324 sq.in total cooking surface so you can create a variety of tasty creations you, your family and guests will love. Two chrome-plated racks offer ample space for meat, the easy-to-read thermometer ensures quality results. Easy access doors let you monitor food and re-fuel when required.

    • MASTER Chef® Vertical Smoker features 324 sq.in total cooking surface

    • 2 chrome plated smoking racks

    • Easy-to-read lid mounted thermometer

    • Easy access doors for refueling and monitoring food

    • BBQ assembly may be available at an additional charge

    Warranty
    • This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
    Online Ordering
    • Pick Up is free at most stores (some stores require a minimum order value before tax)
    • Shipping fee is based on size and weight of products and distance from address to store
    • Same-Day Delivery costs $9.99 per order
    • Online Ordering Information
    Returns
    • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
    • Some products are non-refundable and non-exchangeable
    • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

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    Ratings

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    Reviews

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    8 reviews with 5 stars.
    14 reviews with 4 stars.
    6 reviews with 3 stars.
    1 review with 2 stars.
    4 reviews with 1 star.

    Overall Rating

    3.6
    25 out of 33 (76%) reviewers recommend this product

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    1 to 5 of 33 Reviews
    1 – 5 of 33 Reviews

    not a good buy

    7 years ago
    your smoker /bbq cant even get up to cooking heat as a bbq with max load of kingsford charcoal not a good design back to my olde hibachi

    No, I do not recommend this product.

    Helpful?

    Parfait pour s'initier

    8 years ago
    Pas concu pour des grandes quantités mais parfait pour essayer des projets culinaires sans se ruiner ! ! !
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    Yes, I recommend this product.

    Helpful?

    First smoker

    8 years ago
    Not sure if I would recommand it? It is my first smoker, thermometer is off by 75 - 100 degres. I didn't want to make a mess of my meat, so it ended in the BBQ, set up as a smoker. Takes a lot of charcoal, tried both the wood chip on the charcoal and in an aluminum warp, same result. I cooked a 10 pds brisket. It ended up great, so 5 hrs in the smoker and 3 in the BBQ. I'll give it a second try before giving up.

    No, I do not recommend this product.

    Helpful?

    Très bon fumoir

    9 years ago
    Fait très bien le travail. Bonne qualité prix. Facile d'utilisation. Montage facile.
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    Yes, I recommend this product.

    Helpful?

    Wont reach temp

    9 years ago
    Its only -5C out (very little wind) and although I have sufficient hot bulk charcoal and used boiling water for the water pan, the unit will not heat up past 180 deg and thats using a seperate probe (original is garbage) How am I supposed to get a brisket to 185? I have tried every variation of venting with no luck. Is this unit good for summers only???

    No, I do not recommend this product.

    Helpful?
    1 – 5 of 33 Reviews

    Questions

    1 - 10 of 28 Questions

    Q: How to keep tempurature up? Just wondering how to keep the temperature up? It seems to keep about 150 degrees but not higher. just wondering if I'm doing something wrong, or the temperature guage is that far off.

    10 years ago
    3 Answers
    • A: I found the thermometer to be off by about 100 degrees. I bought a maverick thermometer to compare. I found that the best way to keep the temperature up is put only a little water in the water pan and keep your charcoal door open, and the top chimney open just a little bit (which prevents too much CO2 buildup).

      9 years ago
      Helpful?

    Q: Is it safe to use this smoker on the grass?

    12 years ago
    3 Answers
    • A: I wouldn't. Place on non-combustible surface because there is a space about 1/4 inch between the charcoal bowl and the walls, allowing hot embers to drip down to the ground.

      11 years ago
      Helpful?

    Q: Is there a vent near the bottom of the smoker to allow air flow to the fire? The door is for access not ventilation

    12 years ago
    3 Answers
    • A: There is no vent, but I found that the door works quite well for venting purposes.

      12 years ago
      Helpful?

    Q: does this smoker have a water bowl to use as a heat sink?

    13 years ago
    3 Answers
    • A: yes

      13 years ago
      Helpful?

    Q: Is this smoker electric?

    13 years ago
    3 Answers
    • A: no it is not electric

      13 years ago
      Helpful?

    Q: What does the bottom look like Is the bottom completely open or is it slotted?

    10 years ago
    2 Answers
    • A: Solid, not slots or air vents, Air supposedly flows around the sides.

      9 years ago
      Helpful?

    Q: cooking time? New to smoking. Just picked up this smoker and, as it has no sample cooking ideas, I hope other users can share: approximate cooking time for whatever you cooked (chicken, ribs, roast, fish, etc). Thank you!

    11 years ago
    2 Answers
    • A: You can base your cooking times on about 225f

      11 years ago
      Helpful?

    Q: smoke salmon? has anyone tried to smoke fish?

    11 years ago
    2 Answers
    • A: I have smoked trout in it with good results.

      11 years ago
      Helpful?

    Q: How much charcoal to use? Master Chef 85-1013-2. Instructions say to use 8-10 lbs charcoal to start. Is this correct? Thanks..

    12 years ago
    2 Answers
    • A: It's about 7-8 lbs to start. It's due to the design of the bullet smoker.

      12 years ago
      Helpful?

    Q: What's the point of the iron supports and the S-hooks? They didn't say to install them in the instructions but do show a picture of them on the first page. I have no idea what they're for...

    12 years ago
    2 Answers
    • A: It's for when you have links of sausage that you want to smoke. You hang them from the hooks and remove the grills.

      12 years ago
      Helpful?
    1 - 10 of 28 Questions
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