Master Chef
MASTER Chef® Vertical Smoker
#085-1013-2
$99.99
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Product Details
Enhance and bring out the real flavour of all types of meat with this Master Chef® Vertical Smoker. This stacked smoker features 324 sq.in total cooking surface so you can create a variety of tasty creations you, your family and guests will love. Two chrome-plated racks offer ample space for meat, the easy-to-read thermometer ensures quality results. Easy access doors let you monitor food and re-fuel when required.
MASTER Chef® Vertical Smoker features 324 sq.in total cooking surface
2 chrome plated smoking racks
Easy-to-read lid mounted thermometer
Easy access doors for refueling and monitoring food
BBQ assembly may be available at an additional charge
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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Rating
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1 to 5 of 33 Reviews
1 – 5 of 33 Reviews
Most Recent
1 out of 5 stars.
not a good buy
7 years ago
your smoker /bbq cant even get up to cooking heat as a bbq with max load of kingsford charcoal not a good design back to my olde hibachi
No, I do not recommend this product.
Helpful?
4 out of 5 stars.
Parfait pour s'initier
8 years ago
Pas concu pour des grandes quantités mais parfait pour essayer des projets culinaires sans se ruiner ! ! !
Translate with GoogleYes, I recommend this product.
Helpful?
3 out of 5 stars.
First smoker
8 years ago
Not sure if I would recommand it? It is my first smoker, thermometer is off by 75 - 100 degres. I didn't want to make a mess of my meat, so it ended in the BBQ, set up as a smoker. Takes a lot of charcoal, tried both the wood chip on the charcoal and in an aluminum warp, same result. I cooked a 10 pds brisket. It ended up great, so 5 hrs in the smoker and 3 in the BBQ. I'll give it a second try before giving up.
No, I do not recommend this product.
Helpful?
5 out of 5 stars.
Très bon fumoir
9 years ago
Fait très bien le travail. Bonne qualité prix. Facile d'utilisation. Montage facile.
Translate with GoogleYes, I recommend this product.
Helpful?
1 out of 5 stars.
Wont reach temp
9 years ago
Its only -5C out (very little wind) and although I have sufficient hot bulk charcoal and used boiling water for the water pan, the unit will not heat up past 180 deg and thats using a seperate probe (original is garbage) How am I supposed to get a brisket to 185? I have tried every variation of venting with no luck. Is this unit good for summers only???
No, I do not recommend this product.
Helpful?
1 – 5 of 33 Reviews
Questions
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1 - 10 of 28 Questions
Most helpful answers
Q: How to keep tempurature up? Just wondering how to keep the temperature up? It seems to keep about 150 degrees but not higher. just wondering if I'm doing something wrong, or the temperature guage is that far off.
10 years ago3 Answers
A: I found the thermometer to be off by about 100 degrees. I bought a maverick thermometer to compare. I found that the best way to keep the temperature up is put only a little water in the water pan and keep your charcoal door open, and the top chimney open just a little bit (which prevents too much CO2 buildup).
9 years agoHelpful?
Q: Is it safe to use this smoker on the grass?
12 years ago3 Answers
A: I wouldn't. Place on non-combustible surface because there is a space about 1/4 inch between the charcoal bowl and the walls, allowing hot embers to drip down to the ground.
11 years agoHelpful?
Q: Is there a vent near the bottom of the smoker to allow air flow to the fire? The door is for access not ventilation
12 years ago3 Answers
A: There is no vent, but I found that the door works quite well for venting purposes.
12 years agoHelpful?
Q: does this smoker have a water bowl to use as a heat sink?
13 years ago3 Answers
A: yes
13 years agoHelpful?
Q: Is this smoker electric?
13 years ago3 Answers
A: no it is not electric
13 years agoHelpful?
Q: What does the bottom look like Is the bottom completely open or is it slotted?
10 years ago2 Answers
A: Solid, not slots or air vents, Air supposedly flows around the sides.
9 years agoHelpful?
Q: cooking time? New to smoking. Just picked up this smoker and, as it has no sample cooking ideas, I hope other users can share: approximate cooking time for whatever you cooked (chicken, ribs, roast, fish, etc). Thank you!
11 years ago2 Answers
A: You can base your cooking times on about 225f
11 years agoHelpful?
Q: smoke salmon? has anyone tried to smoke fish?
11 years ago2 Answers
A: I have smoked trout in it with good results.
11 years agoHelpful?
Q: How much charcoal to use? Master Chef 85-1013-2. Instructions say to use 8-10 lbs charcoal to start. Is this correct? Thanks..
12 years ago2 Answers
A: It's about 7-8 lbs to start. It's due to the design of the bullet smoker.
12 years agoHelpful?
Q: What's the point of the iron supports and the S-hooks? They didn't say to install them in the instructions but do show a picture of them on the first page. I have no idea what they're for...
12 years ago2 Answers
A: It's for when you have links of sausage that you want to smoke. You hang them from the hooks and remove the grills.
12 years agoHelpful?
1 - 10 of 28 Questions
