Master Chef
MASTER Chef Vertical 2-Door Propane Smoker
#085-1023-8
$329.99
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Product Details
Expertly smoke your favourite foods and get them grill-ready with the Master Chef Vertical 2-Door Propane Smoker. Featuring 15,400 BTUs, this 2-door smoker has 717 sq. in. of total cooking/smoking area, temperature control, adjustable air damper and precise burner knob. You’ll never prepare meat the same way again.
MASTER Chef Vertical 2-Door Propane Smoker features a 717 sq. in total cooking surface
Produces up to 15,400 BTUs
Four movable chrome-plated cooking racks
Great temperature control with an adjustable air damper, temperature gauge, and precise burner control knob
2-door chamber allows you to replenish wood and water without losing heat in the chamber
Assembled Dimensions: 21 W x 20.5 D x 43.5 H" (53.5 x 52 x 110.5 cm)
Carton Dimensions: 18.5 W x 17.5 D x 37" H (47 x 44.5 x 94 cm)
| Part Number | 20050117 |
|---|---|
| Package Height (in) | 36.70 in |
| Package Depth (in) | 18.30 in |
| Package Width (in) | 17.30 in |
| Package Weight (lb) | 69.80 lb |
| Product Model Number | 20050117 |
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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Only Show Differences | Currently Viewing | |||||
| Ratings | ||||||
| Package Height (in) | 36.70 in | |||||
| Package Depth (in) | 18.30 in | |||||
| Package Width (in) | 17.30 in |
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1 to 5 of 31 Reviews
1 – 5 of 31 Reviews
Most Recent
2 out of 5 stars.
Runs Really Hot
4 years ago
It is not possible to control the temp effectively and it runs too hot without frequently opening the door. As such your smoking project requires constant attention. This will allow you to smoke food but if if you are looking to set and forget, invest in a more expensive smoker.
No, I do not recommend this product.
Helpful?
Response from Masterbuilt Tech Support:
4 years ago
Masterbuilt Tech Support
Dear Nichol,
Thank you for sharing your feedback. We’re sorry your experience didn't match your expectations.
Please feel free to complete our Contact Us form featured on our website with any further comments, concerns, or suggestions you wish to share. We would be happy to provide assistance.
Thank you for sharing your feedback. We’re sorry your experience didn't match your expectations.
Please feel free to complete our Contact Us form featured on our website with any further comments, concerns, or suggestions you wish to share. We would be happy to provide assistance.
5 out of 5 stars.
Great Smoker
4 years ago
This smoker is awesome to operate. It does a awesome job on the meats and stuff that your smoking.
Yes, I recommend this product.
Helpful?
4 out of 5 stars.
Très bien
4 years ago
Très agréable et facile à utiliser et beaucoup d'espace de cuisson
Translate with GoogleYes, I recommend this product.
Helpful?
4 out of 5 stars.
Good beginners smoker
4 years ago
Good value for price. Good beginners smoker. Keeping temperature low is difficult
Helpful?
5 out of 5 stars.
Fumoir
5 years ago
Très bon fumoir! Je le recommande, est bon pour tout poisson, viande sauvage, ribs etc
Translate with GoogleYes, I recommend this product.
Helpful?
1 – 5 of 31 Reviews
Questions
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1 - 10 of 19 Questions
Most helpful answers
Q: I cant get the temperature below 325*F. Is my regulator malfuntioning? this is my first time using this smoker, and it is set as low as it can go,, full water in the tray, and I have been playing with the vent to try to change the temperature. any suggestions, or do I have a bad regulator?
10 years ago3 Answers
A: The smoker is misnamed. It should be named a verticle barbecue. You will have to return it and purchase a real smoker that can be controlled at 150-175 degrees required for actually smoking meat.
9 years agoHelpful?
Q: where do you put the wood chips? The bowl has holes cut into it so all the burnt ash falls into the unit if you put your wood in there. See photo in reviews
10 years ago3 Answers
A: I use a small cast iron frying pan. works great. sometimes i use the provided pan to put charcoal in and shut the propane off. Remember to keep the water bowl from running dry.
8 years agoHelpful?
Q: COMMENT OBTENIR UN MANUEL D'UTILISATION POUR LE FUMOIR MASTER CHEF?
4 years ago2 Answers
- Translate with Google
A: Moi, je l'ai eu avec l'achat de mon fumoir Master chef
4 years agoHelpful?
Q: How many are in a package?
10 years ago2 Answers
A: One smoker. that is all.
9 years agoHelpful?
Q: can you use charcoal in the master chef propane smoker?
10 years ago2 Answers
A: Actually, the number provided is the manufacturer (the first Google result gives the manufacturer name). This is the rebranded version. According to the manufacturer, it is dual fuel. It can use charcoal or propane. The specs are identical to their Master***** Pro available at other national retailers. The provided number will give you the same details. Check out "smokingmeatforums dot com" for modifications etc.
10 years agoHelpful?
Q: Assembly? How much assembly is required with this item? Is assembly available in-store?
10 years ago2 Answers
A: the box and doors are in one piece and that's about it.. The grills, holders, thermometer, legs, burner and tray all have to be installed. Bit of a pain, but can all be done with a Phillips screwdriver and about 45 minutes if you take your time.
9 years agoHelpful?
Q: Does the smoker make a lot of smoke? I live in a row of townhouses in the middle of Ottawa and I don't want to make to much smoke that I tick off the houses around me.
10 years ago2 Answers
A: Yes, it will smoke like crazy if you just drop the wood in the fire pan as per the directions. The wood chips light on fire and burn to ash in a few minutes. That means lots of smoke and very little penetration in the meat. Smokers are meant to slow cook and slow smoke. A big puff of smoke and then nothing just spoils the taste. A good smoker will have a very slight "wisp" of blue smoke coming out and nearly constant during the cook. I ended up putting a foil covered metal grate over the fire bowl and put the chips on that. Once that was done and I made some "modifications" to get the temperature in the 200-250 range (ended up making a new nozzle for the regulator on my metal lathe, DO NOT attempt if you don't know what you're doing with propane!) I had that just about perfect clue smoke wisp from my applewood chips. I don't even need to soak them now if I don't want to. I often do with apple juice or my favorite beer for a more pleasing taste though. :)
9 years agoHelpful?
Q: is it Natural cas convertable ? could it be converted to natural gas ? is the converting kit available in Canadian tire?
10 years ago2 Answers
A: That would require a different regulator, nozzle and burner. You would have to contact he manufacturer to find out if it's possible (phone number has been posted several times in other answers) but I doubt it's possible.
9 years agoHelpful?
Q: Smoke a large turkey in this?
6 years ago1 Answer
A: Yes, up to a twenty pound turkey will fit in this unit.
4 years agoHelpful?
Q: Bonjour mon fumoir a commencé à faire de la suie après quelques utilisations? avez vous une idée pour quelle raison et quel correctif je dois apporter
6 years ago1 Answer
- Translate with Google
A: Afin d'obtenir les renseignements dont vous avez besoin, nous vous encourageons à communiquer avec MasterChef en composant le 1-855-803-9313.
6 years agoHelpful?
1 - 10 of 19 Questions
