Serrated Knives
Best for precise 
slicing and chopping
Santoku Knives
Ideal for chopping, mincing 
and fast, precise slicing
Paring Knives
For peeling and
 de-seeding
Steak Knives
For dining on steak,
 chops and other 
cuts of meat
Vegetable Cleaver
For slicing 
hard produce 
Boning Knives
For easily separating 
meat, poultry and fish
 from bone
Bread Knives
For easy slicing 
of soft and crusty 
bread
Cheese Knives
For making clean 
cheese slices with
 no sticking 
Meat Cleaver
For cutting through 
chunks of meat and
 soft bones
Carving Knives
For precisely carving
 thin slices from large
 roasts
Filtre
    Chef's Knives
    For slicing with a rocking motion
    Santoku Knives
    For slicing with a chopping action
    Tomato Knives
    For slicing delicate produce
    Utility Knives
    For tasks too big for paring
    Paring Knives
    For peeling and de-seeding
    Steak Knives
    For dining on steaks, chops and roasts
    Specialty Knives
    For bread, poultry and more
    Electric Knives
    For more carving with less effort