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Free local shipping on eligible orders over $99*

*Exclusive to Triangle Rewards® members on Standard Delivery items at select stores. Pre-tax. Terms and conditions apply. Learn More

Free local shipping on eligible orders over $99* *Exclusive to Triangle Rewards® members on Standard Delivery items at select stores. Pre-tax. Terms and conditions apply. Learn More
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Overhead_Plunge
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Overhead_Flat
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Front_Angled_Right
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Overhead_Flat
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Back_Elevated
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Front_Angled_Left
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Front_Angled_Left
Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray Front_Angled_Left
Napoleon

Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray

#185-0136-8
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Quebec residents: For information on maintenance and repair click here.

Napoleon
Napoleon

Napoleon Cast Iron Non-Stick Skillet w/ Removable Handle & Heat Resistant Tray

$37.99

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Product Details

  • Napoleon Cast Iron Skillet with Removable Handle features an iron with a removable handle to save space

  • Long lasting construction

  • Perfect for sautéing veggies and other side dashes

  • Heat resistant tray included

  • Iron dimensions: 14 L x 9.9 W x 2.1" H (35.5 x 25.1 x 5.3 cm)

  • Carton Dimensions: 16.1" x 10" x 2.2" (LxWxH)

Part Number 56003
Advanced Features No Advanced Features
Advanced Features No Advanced Features
BBQ Cooking Tool Type Skillet
BBQ Cooking Tool Type Skillet
Colour Silver
Colour Silver
Maximum Cook Temperature (°C) 0 °C
Maximum Cook Temperature (°C) 0 °C
Maximum Cook Temperature (°F) 32 °F
Maximum Cook Temperature (°F) 32 °F
Package Depth (cm) 28.95 cm
Package Depth (cm) 28.95 cm
Package Depth (in) 11.40 in
Package Depth (in) 11.40 in
Package Height (cm) 5.84 cm
Package Height (cm) 5.84 cm
Package Height (in) 2.30 in
Package Height (in) 2.30 in
Package Weight (kg) 2.23 kg
Package Weight (kg) 2.23 kg
Package Weight (lb) 4.92 lb
Package Weight (lb) 4.92 lb
Package Width (cm) 43.94 cm
Package Width (cm) 43.94 cm
Package Width (in) 17.30 in
Package Width (in) 17.30 in
Primary Material Cast Iron
Primary Material Cast Iron
Warranty:
  • This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
  • Pick Up is free at most stores (some stores require a minimum order value before tax)
  • Shipping fee is based on size and weight of products and distance from address to store
  • Same-Day Delivery costs $9.99 per order
  • Online Ordering Information
Returns
  • Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
  • Some products are non-refundable and non-exchangeable
  • The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.

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Advanced FeaturesNo Advanced Features---
BBQ Cooking Tool TypeSkillet---
ColourSilver---

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Reviews

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26 reviews with 5 stars.
4 reviews with 4 stars.
2 reviews with 3 stars.
1 review with 2 stars.
1 review with 1 star.

Overall Rating

4.6
3 out of 3 (100%) reviewers recommend this product

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    Filter Reviews

    • satisfaction
    • weight
    • handle
    • instructions
    • large
    • quality
    • small
    • cleaning
    1 to 5 of 34 Reviews.
    1 – 5 of 34 Reviews

    great features

    22 days ago
    [This review was collected as part of a promotion.] I bought this burger press a month ago and it did not disspoint, the burgers come out neat and round

    Originally posted on napoleon.com

    Gets the Job Done

    27 days ago
    [This review was collected as part of a promotion.] This product was provided to me by the Napoleon Tester Team. Good burger press that’s easy to clean. My only ask is that maybe Napoleon could include some instructions and maybe some ideas of what kinds of stuffed burgers to make. I found myself on YouTube looking to see how to use the product and what others were making with it.
    • Review photo 1.
    • Review photo 2.
    • Review photo 3.

    Originally posted on napoleon.com

    The way to go for juicy lucy’s

    28 days ago
    [This review was collected as part of a promotion.] I’ve had this just over a week now and it has been a game changer. Especially when it comes to making juicy lucy‘s. It helps make sure burger around the internal toppings is the same. Preventing leaking out or falling apart.

    Originally posted on napoleon.com

    My Burgers Have Pockets Now

    29 days ago
    [This review was collected as part of a promotion.] I’ve been experimenting with the Napoleon Burger Press and have tried regular burgers, sliders, and stuffed burgers. Overall, it’s a well-built tool that makes consistent patties and really shines when making stuffed burgers. What Worked Well The press produces very uniform patties, and I found it especially useful for sliders. The slider size came out nearly perfect every time, with a nice thickness and shape that cooked evenly. Stuffed burgers were where the press really impressed me. I experimented with cheese, grilled onion rings, and grilled jalapeño slices inside the pocket, and the burgers turned out excellent. The pocket holds a surprising amount of filling, and because much of the volume comes from the ingredients inside, the finished burgers are substantial without requiring excessive meat. Cleaning was very easy. Everything rinsed off quickly, and there were no difficult areas to scrub. Tips I Learned For regular burgers, using more meat produced better results. Thin patties shrank considerably during cooking and ended up closer to slider size. Filling the press to roughly 80% capacity produced thicker burgers that held their shape much better. For stuffed burgers, I had the best results by creating a separate “cap” of meat rather than simply placing loose meat on top of the filling. Pressing that cap down created a solid seal around the pocket and prevented ingredients from escaping during cooking. I also found that lightly coating both the base and the top press with olive oil greatly reduced sticking and made it much easier to release the patties cleanly. Things to Be Aware Of Because the press forms thicker patties, regular burgers tend to have more of a steakhouse or pub burger shape rather than a smash burger profile. If you’re looking for thin smash burgers, this may not be the ideal tool. However, it excels at thicker burgers and stuffed burgers. The only area that could use improvement is the pocket mechanism. There are clear instructions showing that the base must be rotated to lock and unlock the insert, but even after unlocking it, separating the pieces sometimes required working them back and forth several times before they would come apart. Once assembled, the system works well, but disassembly can be a little frustrating. Overall The Napoleon Burger Press is easy to clean and produces consistently shaped patties. It excels at sliders and stuffed burgers and delivers a deep, well-defined pocket that seals fillings effectively. While thicker burgers tend toward a steakhouse style rather than smash burger style, the press does exactly what it’s designed to do and makes creating creative stuffed burgers both easy and enjoyable.

    Originally posted on napoleon.com

    Burger press fun

    a month ago
    [This review was collected as part of a promotion.] ⭐⭐⭐⭐⭐ We love this burger press! Cleanup is quick and easy, and it's so much fun creating stuffed burgers with all of our favorite ingredients. The two different size options are a great feature and make it perfect for any meal. The burgers turned out juicy and delicious, and everyone enjoyed them. We cooked them on our Napoleon Prestige grill, and they came out fantastic. A great addition to our grilling setup! 🍔🔥

    Originally posted on napoleon.com

    1 – 5 of 34 Reviews

    Questions

    1 - 1 of 1 Question

    Q: What is the Max Temp for the Napoleon Skillet on our Napoleon Bass BBQ?

    4 years ago
    1 Answer
    • The Napoleon Team
      A: Cast iron should remain stable up to 1500°F, the iron's structure changes as it gets hotter with a melting point of 2200°F. In terms of seasoned cast-iron cookware, its temperature can reach up to 700° Fahrenheit.
      4 years ago
      Helpful?

    4 Stars And Above