Summertime has finally arrived, and so has the season of outdoor entertaining! Before you toss your steaks onto the grill, it’s important to clean and maintain your BBQ.
Clean the burner port holes by using a wire, paperclip or wooden stick.
Remember to never soak or let soapy water sit on the grates for any length of time.
Use vegetable shortening to coat the entire grate and each rod – do not use salted fat such as margarine or butter.