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    How to create a rosette cake. Play video

    How to create a rosette cake

    6 STEPS

    Learn to make easy icing flowers to take your cake decorating to the next level.

    WHAT YOU'LL NEED

    Step

    Assemble the cake

    Place one cake layer on the cake turntable. Cover the top of with a layer of icing and then a layer of sliced strawberries. Add the second cake layer on top.

    Step

    Ice the cake

    Using a straight spatula, ice the top and sides of the cake. 

    Step

    Smooth out the icing

    Using an icing smoother, even out the icing while slowly turning the cake turntable. Use a straight spatula to smooth the edges of the cake.

    Step

    Prepare the rosette icing

    Use food colouring to tint the icing to your desired shade or shades. Fit an icing page with a large rosette icing tip and fill the bag with icing.

    Step

    Create large rosettes

    Make large rosettes by squeezing out icing as you move the tip in a circular motion.

    Step

    Create small rosettes

    Fill in the areas around the large rosettes with smaller ones by squeezing out a small amount of icing while holding the tip still.