Learn to make easy icing flowers to take your cake decorating to the next level.
Assemble the cake
Place one cake layer on the cake turntable. Cover the top of with a layer of icing and then a layer of sliced strawberries. Add the second cake layer on top.
Ice the cake
Using a straight spatula, ice the top and sides of the cake.
Smooth out the icing
Using an icing smoother, even out the icing while slowly turning the cake turntable. Use a straight spatula to smooth the edges of the cake.
Prepare the rosette icing
Use food colouring to tint the icing to your desired shade or shades. Fit an icing page with a large rosette icing tip and fill the bag with icing.
Create large rosettes
Make large rosettes by squeezing out icing as you move the tip in a circular motion.
Create small rosettes
Fill in the areas around the large rosettes with smaller ones by squeezing out a small amount of icing while holding the tip still.