How to create a rosette cake

Place one cake layer on the cake turntable. Cover the top of with a layer of icing and then a layer of sliced strawberries. Add the second cake layer on top.

Using a straight spatula, ice the top and sides of the cake. 

Using an icing smoother, even out the icing while slowly turning the cake turntable. Use a straight spatula to smooth the edges of the cake.

Use food colouring to tint the icing to your desired shade or shades. Fit an icing page with a large rosette icing tip and fill the bag with icing.

Make large rosettes by squeezing out icing as you move the tip in a circular motion.

Fill in the areas around the large rosettes with smaller ones by squeezing out a small amount of icing while holding the tip still.