MotoMaster
KitchenAid Cast-Iron Skillet, 10-in
#042-8590-6
$59.99
Top Rated
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Product Details
The KitchenAid Cast-Iron Skillet provides quick and even heating
No hot spots to burn foods
Great for use in the oven, on the stovetop, grill and on the campfire
10" (25.5 cm) skillet
Warranty
- This product carries a 1 year exchange warranty redeemable at any Canadian Tire store.
Online Ordering
- Pick Up is free at most stores (some stores require a minimum order value before tax)
- Shipping fee is based on size and weight of products and distance from address to store
- Same-Day Delivery costs $9.99 per order
- Online Ordering Information
Returns
- Most products can be returned or exchanged at any Canadian Tire store within 90 days of purchase
- Some products are non-refundable and non-exchangeable
- The return policy outlined above may not apply to the product you are currently viewing. For complete details and eligibility, please refer to our Return Policy for exceptions.
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Only Show Differences | Currently Viewing | ||||
| Ratings | |||||
| Colour | Black | Black | Black | Blue | |
| Primary Material | Cast Iron | Cast Iron | Cast Iron | Ceramic | |
| Handle Material | Cast Iron | Cast Iron | Cast Iron | Phenolic |
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Review Highlights
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Reviews
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Rating
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1 to 5 of 21 Reviews
1 – 5 of 21 Reviews
Most Recent
2 out of 5 stars.
Warped bottom
7 years ago
Bottom is not flat, with a slight warp upward. Making it pool oil away from the center.
No, I do not recommend this product.
Helpful?
4 out of 5 stars.
Takes some time
11 years ago
You really have to season this pan but once its seasoned it works like a charm!!!
Yes, I recommend this product.
Helpful?
5 out of 5 stars.
handy to keep around, pick up when on sale
11 years ago
you can make anything and everything in it. good alternative for when you don't want to use the bbq, cook inside with this
Yes, I recommend this product.
Helpful?
5 out of 5 stars.
Very versatile pan!
11 years ago
I bought this pan on sale as my other cast iron pan had a wooden handle and I wanted to be able to put it in the oven. I love it. It has a longer handle than most others, and the pre-seasoned surface is great. I have already made corn bread in this and just now I am frying up some left over perogies and the pan gave them a beautiful crispy exterior. I can see that I will be getting a lot of use out of this cast iron pan!
Yes, I recommend this product.
Helpful?
3 out of 5 stars.
Good when on sale
12 years ago
It is slightly better than the lodge cast iron pan. At regular price the price difference is too high to justify buying this but if on sale to similar price of the lodge then this one is better.
If course both this one and the lodge are the new cast irons and they don't make them like they used to. It is molded instead of machined so won't get that perfectly smooth bottom that some people like.
I spent a week putting 6 ultra coats of canola oil on it and it preforms well. It comes pre-seasoned but the coat is not thick enough and you can smell the iron through the seasoning so I would season it some more to avoid unwanted iron from leeching into your cooking.
Yes, I recommend this product.
Helpful?
1 – 5 of 21 Reviews
Questions
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1 - 9 of 9 Questions
Most helpful answers
Q: Why is the surface of this iron fry pan so rough? My Mother's is very old and well seasoned and is smooth as silk. The roughness of this one makes me leery. Although it does say it is preseasoned.
13 years ago2 Answers
A: A lot of the old pans were machined after casting, meaning that after coming out of the sand form they were put onto a machine that cut a nice flat surface into them. That second process is considered too time-consuming and therefore expensive these days, unfortunately. You can make a new pan smoother by putting on a nice thick layer of seasoning (oil carbonized by high heat; flax oil is one of the best). It will be fairly non-stick too. And for extra smoothness, you can also sand it first (yes, lots of work).
Anonymous13 years agoHelpful?
Q: i bought one and before to use washed by regular mean and it started to rust. Is that normal?
14 years ago2 Answers
A: After washing it, you must dry it and oil it. I like to place it on the stove with the heat on for a few minutes to really dry it. Then I spray it with Pam or put a bit of oil in the bottom and spread it with a paper towel.
13 years agoHelpful?
Q: What was used to season this cast iron skillet before it came to the Canadian tire store? Was it lard, vegetable oil or something else?
12 years ago1 Answer
A: Vegetable oil was used as the finishing on this cast iron.
12 years agoHelpful?
Q: What is used to season this cast iron skillet?
12 years ago1 Answer
A: Please kindly note that it should use vegetable oil to season the cast iron. (We are not sure if this is the question you are asking)
12 years agoHelpful?
Q: Is there a kitchenAid website that offers more information on this product? I'd like to know if it's actually made out of %100 cast iron. A previous answer offered for this product said you could sand the skillet down to make the cooking surface smoother. I just want to make sure there aren't any unhealthy additives.
13 years ago1 Answer
A: You may contact the manufacturer's customer care line at 1-800-661-6721 if you have any further questions. This item is made of 100% cast iron and is pre-seasoned with food grade oil. We do not recommend sanding the base to make it smoother. Also this item is not suitable to use on ceramic cooktop as the base will scratch the cooktop.
13 years agoHelpful?
Q: What is the country of orgin? Just would like to know what country this is made in.
13 years ago1 Answer
A: This product is made in China
13 years agoHelpful?
Q: What is the diameter of the inside bottom of the skillet? What interest me is the actual cooking surface so what is the diameter of the inside bottom of the skillet? Or simply, how wide is the inside bottom of the skillet?
13 years ago1 Answer
A: The interior of 042-8590 KitchenAid Cast-Iron Skillet, 10-in is about 24.7cm.
13 years agoHelpful?
Q: Quel est le diamètre du coté intérieur du fond de cette poêle? J'ai reformulé ma question au cas ou le 12" serait la mesure du dessus de la poêle. Ce qui m'intéresse est de savoir le diamètre du coté "intérieur" du fond de la poêle. Merci
13 years ago1 Answer
- Translate with Google
A: Le diamètre est à peu près 24.7cm. Veuillez aussi noter que c'est un poêle de 10 pouces.
13 years agoHelpful?
Q: is this a pre seasoned?
14 years ago1 Answer
A: The cast iron skillets (both the 10” and 12” – 42-8590 and 142-2402) are both pre-seasoned and ready to use.
14 years agoHelpful?
