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Chef's Knives
For slicing with a rocking motion
Santoku Knives
For slicing with a chopping action
Tomato Knives
For slicing delicate produce
Utility Knives
For tasks too big for paring
Paring Knives
For peeling and de-seeding
Steak Knives
For dining on steaks, chops and roasts
Specialty Knives
For bread, poultry and more
    HOW TO
    SHARPEN A KNIFE
    Make your cutting tasks easier and your knives last longer by regularly sharpening and honing your knives.
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