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How to create a rosette cake

6 STEPS

Learn to make easy icing flowers to take your cake decorating to the next level.

WHAT YOU'LL NEED

Step

Assemble the cake

Place one cake layer on the cake turntable. Cover the top of with a layer of icing and then a layer of sliced strawberries. Add the second cake layer on top.

Step

Ice the cake

Using a straight spatula, ice the top and sides of the cake. 

Step

Smooth out the icing

Using an icing smoother, even out the icing while slowly turning the cake turntable. Use a straight spatula to smooth the edges of the cake.

Step

Prepare the rosette icing

Use food colouring to tint the icing to your desired shade or shades. Fit an icing page with a large rosette icing tip and fill the bag with icing.

Step

Create large rosettes

Make large rosettes by squeezing out icing as you move the tip in a circular motion.

Step

Create small rosettes

Fill in the areas around the large rosettes with smaller ones by squeezing out a small amount of icing while holding the tip still.